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Penne with Vodka

Penne with Vodka

@pasta-colombo-usa

Sweet and salty bacon is lightly sautéed in butter, then cooked with vodka, tomato sauce, and cream to create a rich and flavorful sauce for boiled penne. Grate Parmigiano Reggiano on top and serve hot.

Difficulty: Easy
Cooking: 15 min
Preparation: 10 min
Country: Italia

Ingredients

No. Servings
  • Penne
    Penne454g
  • Butter2units
  • Thinly sliced bacon113g
  • Vodka80mL
  • Heavy cream120mL
  • Tomato sauce360mL
  • Grated parmigiano reggiano120g

Purchasable products

  • Mezze Penne Artisanal pasta by Senatore Cappelli, Bronze drawn, slowly dried

    Mezze Penne Artisanal pasta by Senatore Cappelli, Bronze drawn, slowly dried

    1 product
    € 84.99

Preparation

  1. STEP 1 OF 6

    Bring a large pot of lightly salted water to a boil. Add the pasta and cook for 8-10 minutes or until al dente; drain.

  2. STEP 2 OF 6

    Meanwhile, melt the butter or margarine in a large skillet over medium heat. Add the bacon and sauté until it is lightly browned.

  3. STEP 3 OF 6

    Add the vodka and stir until it reduces by half, about 4-5 minutes.

  4. STEP 4 OF 6

    Stir in the tomato sauce and cream. Simmer uncovered for 10-12 minutes, stirring every few minutes.

  5. STEP 5 OF 6

    Add the pasta and heat through.

  6. STEP 6 OF 6

    Serve with grated Parmigiano Reggiano.

General Information

More information

You can add shrimp in the last few minutes of cooking for a variation. If you like it spicy, add a pinch of red pepper flakes.

Origin

Italia, Emilia Romagna

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)340.91
Carbohydrates (g)24.19
of which Sugars (g)2.07
Fat (g)22.6
of which Saturates (g)11.89
Protein (g)8.23
Fiber (g)0.75
Sale (g)0.06
  • Proteins
    8.23g·15%
  • Carbohydrates
    24.19g·43%
  • Fats
    22.6g·41%
  • Fibers
    0.75g·1%