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Busiate alla trapanese

Busiate alla trapanese

@pasta-felice-pastificio-artigianale-siciliano

Busiate alla Trapanese is a typical Sicilian dish, characterized by a fresh and flavorful pesto made with tomato, basil, almonds, and pecorino.

Difficulty: Easy
Cooking: 15 min
Preparation: 20 min
Country: Italia

Ingredients

No. Servings
  • Busiate
    Busiate390g
  • Tomato250g
  • Basil50g
  • Almonds50g
  • Pecorino20g
  • Garlic1unit
  • Saltto taste
  • Black pepperto taste
  • Evo oilto taste

Purchasable products

  • Busiate

    Busiate

    1 product
    € 3.20

Preparation

  1. STEP 1 OF 9

    Put a pot of water on the stove and carefully wash the tomatoes.

  2. STEP 2 OF 9

    When the water starts to simmer, blanch the tomatoes for 5 minutes.

  3. STEP 3 OF 9

    Meanwhile, toast the almonds in a pan with a little EVO oil and set them aside.

  4. STEP 4 OF 9

    Drain the tomatoes, remove the skin, and place them in a mortar or blender.

  5. STEP 5 OF 9

    Add basil, peeled almonds, and garlic, then blend until you get a smooth mixture.

  6. STEP 6 OF 9

    Add the grated pecorino, a pinch of salt, and EVO oil, mixing carefully.

  7. STEP 7 OF 9

    Pour the pesto into a bowl.

  8. STEP 8 OF 9

    Cook the busiate in plenty of salted water and drain them al dente.

  9. STEP 9 OF 9

    Dress the busiate with the pesto and serve.

Suggestions

  • Mortar

  • Blender

General Information

Origin

Italia, Sicilia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)59.81
Carbohydrates (g)2.57
of which Sugars (g)2.52
Fat (g)4.14
of which Saturates (g)0.69
Protein (g)2.45
Fiber (g)1.57
Sale (g)0.04
  • Proteins
    2.45g·23%
  • Carbohydrates
    2.57g·24%
  • Fats
    4.14g·39%
  • Fibers
    1.57g·15%