Calamarata with Shrimp and Cherry Tomatoes

Preparation

1. STEP 1 OF 10

   Wash the shrimp under running water and remove the heads.

2. STEP 2 OF 10

   Shell the shrimp tails or use them with the shell. Set aside the shrimp heads.

3. STEP 3 OF 10

   Grate the onion and sauté it in extra virgin olive oil.

4. STEP 4 OF 10

   Add the shrimp and sauté for 2-3 minutes, then deglaze with white wine.

5. STEP 5 OF 10

   Add the cherry tomatoes cut in half and let them wilt.

6. STEP 6 OF 10

   Adjust salt and chili pepper to taste and remove from heat.

7. STEP 7 OF 10

   Cook the pasta in plenty of water with the shrimp heads for 10 minutes.

8. STEP 8 OF 10

   Remove the shrimp heads with a skimmer, adjust the salt in the shrimp broth, and cook the calamarata in the broth.

9. STEP 9 OF 10

   Drain the pasta al dente and toss it in the sauce, adding a bit of the cooking broth if necessary.

10. STEP 10 OF 10

    Add the fresh arugula, mix, remove from heat, and serve.

General Information

Analysis

Macronutrients (100 gr)