Preheat the oven to 180°C.
Combine all the ingredients in a bowl and mix until you get a homogeneous mixture.
Form balls with the dough.
Place the balls on a baking tray lined with parchment paper and bake at 180°C for about 10 minutes.
Let cool and decorate as desired with marmel-light 99% fresh fruit Swee-thy or Swee-thy protein creams.
Ciotola
Cucchiaio o frusta
Teglia da forno
Carta forno
Characteristics: low glycemic index, protein, lactose-free, sugar-free, vegan. Nutritional values per 100 g: 274 kcal - 15 g protein - 30 g carbohydrates.
Italy, Emilia Romagna
| Energy (kcal) | 239.83 |
| Carbohydrates (g) | 28.22 |
| of which Sugars (g) | 16.23 |
| Fat (g) | 6.51 |
| of which Saturates (g) | 1.14 |
| Protein (g) | 16.92 |
| Fiber (g) | 1.34 |
| Sale (g) | 0.17 |
