Cucumbers with cream is a simple and refreshing side dish typical of Italian cuisine. The cucumbers are sliced thinly and then sautéed in a pan with butter and cream. The result is a delicate and creamy dish, perfect to accompany other dishes. This side dish is ideal for summer when cucumbers are in season, and their fresh and crunchy taste perfectly matches the light creaminess of the cream.
Peel the cucumbers
Use the appropriate tool to make small balls
Blanch them in boiling salted water for a few minutes
Drain them and season in a pan where you have melted the butter over low heat
Let them season, stir, adjust the salt, and cook for 15 minutes
Pour the cream, let it absorb, transfer to the serving dish, and serve immediately
Pan
Italia
| Energy (kcal) | 42.4 |
| Carbohydrates (g) | 1.83 |
| of which Sugars (g) | 1.83 |
| Fat (g) | 3.51 |
| of which Saturates (g) | 1.94 |
| Protein (g) | 0.76 |
| Fiber (g) | 0.57 |
| Sale (g) | 0.01 |
