Duck breasts with mustard is a delicious meat dish, where the duck breasts are marinated in cognac and then cooked in a pan with a creamy mustard sauce. The final result is a succulent and aromatic dish, perfect to serve as a main course.
In a hot pan add a little extra virgin olive oil and the duck breasts
Turn them 2 or 3 times for 5 minutes, salt and pepper
Pour in the cognac and flambé
In the same pan add the butter, and when it is foaming, add the mustard dissolved in a bit of cream
When the mixture is creamy, return the breasts to the heat
Remove them from the pan, slice them, and cover them with the remaining sauce; serve with vegetables of your choice
Non-stick Pan
Italy
| Energy (kcal) | 165.01 |
| Carbohydrates (g) | 0.04 |
| of which Sugars (g) | 0.02 |
| Fat (g) | 8.87 |
| of which Saturates (g) | 2.97 |
| Protein (g) | 20.99 |
| Fiber (g) | 0.01 |
| Sale (g) | 0.11 |
