The fragrant vinaigrette is a light and fresh sauce perfect for dressing salads and vegetables. This recipe is inspired by French tradition and uses simple ingredients like wine vinegar, olive oil, coarse salt, black pepper, and chives. The vinegar provides a pleasant acidity, the olive oil adds smoothness, while the salt, pepper, and chives give a touch of flavor and fragrance. Try this vinaigrette to enhance your summer salads!
Pour the vinegar into a bowl, add a pinch of salt and a grind of pepper
Mix and incorporate the oil
Beat vigorously with a fork to obtain a rather thick and well-emulsified mixture, then scent it with chopped chives
Francia
| Energy (kcal) | 675.25 |
| Carbohydrates (g) | 0.15 |
| of which Sugars (g) | 0.15 |
| Fat (g) | 74.93 |
| of which Saturates (g) | 10.71 |
| Protein (g) | 0.1 |
| Sale (g) | 0.01 |
