
Fried Ravioli
@tuduu
Fried Ravioli are delicious pastries filled with sheep ricotta, sugar, eggs, and flavored with sambuca or rum. After being fried in olive oil, they are dusted with powdered sugar. They are crispy on the outside and soft on the inside, perfect to enjoy as a dessert after a meal or during a tasty snack.
Difficulty: Medium
Cooking time: 10 minCooking: 10 min
Preparation time: 30 minPreparation: 30 min
Country: Italia
Ingredients
No. Servings
- For each egg:
- Flour
150G150G - Sugar
1Tablespoon1Tablespoon - Lard (or butter)
30G30G - Filling:
- Sheep ricotta
400G400G - Sugar
80G80G - Eggs
33 - Sambuca (or rum)to taste
- Chopped chocolate
2Tablespoons2Tablespoons - Powdered vanillato taste
- For frying:
- Olive oilto taste
- For serving:
- Powdered sugarto taste
Preparation
- STEP 1 OF 1
Once these half-moon shaped ravioli are made, they should be fried in plenty of oil and then, after draining them on kitchen paper, generously dusted with powdered sugar
Suggestions
Frying pan
Bowl
Wooden spoon
Pasta cutter
General Information
Storage notes
Store the Fried Ravioli in an airtight container in the refrigerator for up to 2 days.
More information
Fried Ravioli are a typical dessert of Italian tradition, particularly popular during the Carnival period.
Origin
Italia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Energy (kcal) | 244.12 |
Carbohydrates (g) | 27.48 |
of which Sugars (g) | 15.08 |
Fat (g) | 11.64 |
of which Saturates (g) | 6.18 |
Protein (g) | 8.86 |
Fiber (g) | 0.48 |
Sale (g) | 0.06 |
- Proteins8.86g·18%
- Carbohydrates27.48g·57%
- Fats11.64g·24%
- Fibers0.48g·1%