Fried Ravioli are delicious pastries filled with sheep ricotta, sugar, eggs and flavored with Sambuca or rum. After being fried in olive oil, they are dusted with powdered sugar. They are crispy outside and soft inside, perfect as an after-meal dessert or for a indulgent snack.
Once made, these crescent-shaped ravioli should be fried in plenty of oil and then, after draining them on kitchen paper, generously dusted with powdered sugar.
Pan
Bowl
Wooden spoon
Pasta cutter
Store the Fried Ravioli in an airtight container in the refrigerator for up to 2 days.
Fried Ravioli are a typical dessert of the Italian tradition, particularly popular during Carnival season.
Italy
| Energy (kcal) | 269.14 |
| Carbohydrates (g) | 33.39 |
| of which Sugars (g) | 18.33 |
| Fat (g) | 12.28 |
| of which Saturates (g) | 6.83 |
| Protein (g) | 8.09 |
| Fiber (g) | 0.58 |
| Sale (g) | 0.05 |
