Tuduu
Fried Ravioli

Fried Ravioli

@tuduu

Fried Ravioli are delicious pastries filled with sheep ricotta, sugar, eggs, and flavored with sambuca or rum. After being fried in olive oil, they are dusted with powdered sugar. They are crispy on the outside and soft on the inside, perfect to enjoy as a dessert after a meal or during a tasty snack.

Difficulty: Medium
Cooking: 10 min
Preparation: 30 min
Country: Italia

Ingredients

No. Servings
  • For each egg:
  • Flour150G
  • Sugar1Tablespoon
  • Lard (or butter)30G
  • Filling:
  • Sheep ricotta400G
  • Sugar80G
  • Eggs3
  • Sambuca (or rum)to taste
  • Chopped chocolate2Tablespoons
  • Powdered vanillato taste
  • For frying:
  • Olive oilto taste
  • For serving:
  • Powdered sugarto taste

Preparation

  1. STEP 1 OF 1

    Once these half-moon shaped ravioli are made, they should be fried in plenty of oil and then, after draining them on kitchen paper, generously dusted with powdered sugar

Suggestions

  • Frying pan

  • Bowl

  • Wooden spoon

  • Pasta cutter

General Information

Storage notes

Store the Fried Ravioli in an airtight container in the refrigerator for up to 2 days.

More information

Fried Ravioli are a typical dessert of Italian tradition, particularly popular during the Carnival period.

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)244.12
Carbohydrates (g)27.48
of which Sugars (g)15.08
Fat (g)11.64
of which Saturates (g)6.18
Protein (g)8.86
Fiber (g)0.48
Sale (g)0.06
  • Proteins
    8.86g·18%
  • Carbohydrates
    27.48g·57%
  • Fats
    11.64g·24%
  • Fibers
    0.48g·1%