Gourmet Cannelloni

Preparation

1. STEP 1 OF 8

   First, prepare the pasta for the cannelloni

2. STEP 2 OF 8

   Let it rest and in the meantime, put half of the butter, the oil, the beef and veal, the previously deboned and minced chicken, the livers, and the sausage, skinned and crumbled, in a terracotta dish

3. STEP 3 OF 8

   Place the pan over moderate heat and cook until the ingredients are browned

4. STEP 4 OF 8

   Stir occasionally with a wooden spoon

5. STEP 5 OF 8

   Add two ladles of broth, salt, and pepper, and continue cooking for about 4 hours, adding more broth if necessary

6. STEP 6 OF 8

   Now take the dough and on a floured board, roll out a thin sheet from which you will cut rectangles of 12 x 8 cm

7. STEP 7 OF 8

   Boil them in plenty of salted water, drain them al dente, and quickly rinse them under cold water to stop the cooking

8. STEP 8 OF 8

   Then line them up on a damp cloth and fill them one by one with the filling

Suggestions

• Cannelloni mold

• Pan

• Wooden spoon

General Information

Analysis

Macronutrients (100 gr)