Lamb and Artichokes

Name: Lamb and Artichokes
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 4
Cuisine: Italia
Ingredients: 2 Complete Lamb Kidneys; 10 Small Riviera Artichokes; 2 Eggs; as needed Breadcrumbs; as needed Lemon; 2 Glasses Dry White Wine; as needed Sage; as needed Rosemary; as needed Olive Oil; as needed Butter; as needed Salt; as needed Pepper

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Category: Main courses

Lamb and artichokes is a delicious main course typical of Roman cuisine. The combination of tender lamb and crispy artichokes creates an irresistible contrast of flavors. This dish is perfect for a winter dinner and represents an icon of the culinary tradition of Lazio.

Difficulty: Medium

Cooking time: 45 minCooking: 45 min

Preparation time: 20 minPreparation: 20 min

Country: Italia

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Ingredients

No. Servings

Complete lamb kidneys2
Small riviera artichokes10
Eggs2
Breadcrumbsas needed
Lemonas needed
Dry white wine2Glasses
Sageas needed
Rosemaryas needed
Olive oilas needed
Butteras needed
Saltas needed
Pepperas needed

Preparation Ingredients Suggestions General Information Analysis Macronutrients

Preparation

STEP 1 OF 7
Wash and dry the kidneys well, then sauté them in butter and oil, adding a few leaves of sage and rosemary, and season with salt and pepper. Gradually add the white wine during cooking, ensuring that the first addition is absorbed before adding more.
STEP 2 OF 7
While the kidneys are cooking, clean the artichokes by removing the tough leaves and thorns, and blanch them for about ten minutes.
STEP 3 OF 7
Then remove them from the heat and gently squeeze them to remove all the water.
STEP 4 OF 7
Cut the artichokes in half, dry them well, then dip them in beaten eggs and breadcrumbs, and fry them over high heat with plenty of oil.
STEP 5 OF 7
During cooking, squeeze a few drops of lemon over the artichokes, then remove them from the pan and place them on paper to absorb the excess oil; sprinkle them with grated lemon zest.
STEP 6 OF 7
Finish cooking the kidneys, which should be without sauce; place them hot in the center of the serving dish and surround them with the fried artichokes.
STEP 7 OF 7
Serve very hot.

Suggestions

Pan
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Cutting Board
Bowl
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Knife
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General Information

Origin

Italia, Lazio

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	35.33
Carbohydrates (g)	1.21
of which Sugars (g)	0.92
Fat (g)	0.51
of which Saturates (g)	0.17
Protein (g)	1.9
Fiber (g)	2.62
Sale (g)	0.07

Proteins
1.9g·30%
Carbohydrates
1.21g·19%
Fats
0.51g·8%
Fibers
2.62g·42%