Minestrone Alla Pugliese

Preparation

1. STEP 1 OF 10

   If possible, choose turnip tops with flowering buds because they are more flavorful

2. STEP 2 OF 10

   Boil them in salted water for about ten minutes, then separate the stems from the flowers

3. STEP 3 OF 10

   Chop the stems together with the onions, place the mixture in a pot, and season it with three tablespoons of oil, a pinch of pepper, and a bit of chili powder

4. STEP 4 OF 10

   After 5 minutes, pour in a liter and a half of hot water and let it simmer for an hour and three quarters

5. STEP 5 OF 10

   Then add the pasta, stir, and add the flower buds

6. STEP 6 OF 10

   Stir and cook until done

7. STEP 7 OF 10

   Turn off the heat

8. STEP 8 OF 10

   Sprinkle with pecorino, mix well, and let the minestrone rest for a few minutes

9. STEP 9 OF 10

   Season with another pinch of pepper and chili powder, two tablespoons of raw oil, and serve

10. STEP 10 OF 10

    Accompanying wines: Trentino Lagrein Rosato DOC, Parrina Rosato DOC, Castel Del Monte Rosato DOC

Suggestions

• Pot

• Knife

• Cutting Board

General Information

Analysis

Macronutrients (100 gr)