Pork loin with juniper is a tasty dish typical of Italian cuisine. The pork is marinated with a mixture of juniper, bay leaf, olive oil, pepper, and salt, then slowly cooked with leeks and light beer. The result is a tender and succulent loin with a delicate juniper aroma. This dish is perfect to serve as a main course in an autumn menu.
Salt and pepper the pork loin
Sprinkle 1 tablespoon of crushed juniper berries over it and brown it on all sides in the oil
Add the bay leaf, sliced leeks, and beer, and cook for about 1 and a half hours, occasionally turning the meat
Serve the sliced pork loin covered with the blended cooking juices after removing the bay leaf
Italia
| Energy (kcal) | 155.11 |
| Carbohydrates (g) | 0.84 |
| of which Sugars (g) | 0.84 |
| Fat (g) | 11.06 |
| of which Saturates (g) | 3.9 |
| Protein (g) | 9.01 |
| Fiber (g) | 0.47 |
| Sale (g) | 0.03 |
