Tuduu
Pork Loin with Juniper

Pork Loin with Juniper

@tuduu

Pork loin with juniper is a tasty dish typical of Italian cuisine. The pork is marinated with a mixture of juniper, bay leaf, olive oil, pepper, and salt, then slowly cooked with leeks and light beer. The result is a tender and succulent loin with a delicate juniper aroma. This dish is perfect to serve as a main course in an autumn menu.

Difficulty: Medium
Cooking: 30 min
Preparation: 15 min
Country: Italia

Ingredients

No. Servings
  • Pork loin700G
  • Leeks2
  • Light beer50Cl
  • Juniperto taste
  • Bay leaf1Leaf
  • Olive oilto taste
  • Pepperto taste
  • Saltto taste

Preparation

  1. STEP 1 OF 4

    Salt and pepper the pork loin

  2. STEP 2 OF 4

    Sprinkle 1 tablespoon of crushed juniper berries over it and brown it on all sides in the oil

  3. STEP 3 OF 4

    Add the bay leaf, sliced leeks, and beer, and cook for about 1 and a half hours, occasionally turning the meat

  4. STEP 4 OF 4

    Serve the sliced pork loin covered with the blended cooking juices after removing the bay leaf

General Information

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)155.11
Carbohydrates (g)0.84
of which Sugars (g)0.84
Fat (g)11.06
of which Saturates (g)3.9
Protein (g)9.01
Fiber (g)0.47
Sale (g)0.03
  • Proteins
    9.01g·42%
  • Carbohydrates
    0.84g·4%
  • Fats
    11.06g·52%
  • Fibers
    0.47g·2%