Potato salad is a classic fresh and tasty side dish. The potatoes are boiled and then dressed with a delicious sauce made of mustard, lemon juice, and olive oil. Perfect to accompany meats and fish, it is also great to enjoy on its own as a light dish.
Bake the potatoes wrapped in aluminum foil in a hot oven at 200 degrees for 1 hour
Steam the leeks in the appropriate basket for 20 minutes
On the serving plate, arrange the potatoes in slices and the leeks cut into rings
Prepare a dressing by mixing together oil, mustard, a few drops of Worcester sauce, lemon juice, salt, and pepper
Dress the vegetables with the sauce and serve
Bowl
Knife
Pan
Store the potato salad in the refrigerator for up to 2 days.
Potato salad is a versatile dish that can be served as a side or as a main course.
Italia
| Energy (kcal) | 68.75 |
| Carbohydrates (g) | 14.8 |
| of which Sugars (g) | 1.6 |
| Fat (g) | 0.11 |
| of which Saturates (g) | 0.02 |
| Protein (g) | 2.11 |
| Fiber (g) | 1.93 |
| Sale (g) | 0.01 |
