Prawns with arugula are a delicious seafood starter, fresh and with a delicate flavor. The arugula adds a touch of freshness and lightness to the prawns, while the lemon gives an acidic note that perfectly balances the flavors. This dish is perfect to start a fish-based meal or as a tasty appetizer. Prawns with arugula are a great alternative to classic steamed or au gratin prawns. Try them and let yourself be won over by their taste!
Wash and dry the arugula well and arrange it on the bottom of the serving plate
Peel the prawns, remove the dark vein, take out the flesh and set aside the coral (roe)
Place the flesh in the steamer basket, set over medium heat and cook for 4 minutes
Meanwhile, squeeze the lemon, strain the juice through a sieve and then emulsify it with the oil and a pinch of salt by whisking the mixture with a small whisk
Then lay the crustaceans on the bed of arugula, garnish with the coral (roe) and drizzle the lemon sauce over them
Serve the prawns still warm
Suggested wines: Gavi DOC Grave Del Friuli Pinot Bianco 'Superiore' DOC Vermentino Di Sardegna DOC
Pan
Italy
| Energy (kcal) | 88.6 |
| Carbohydrates (g) | 1.03 |
| of which Sugars (g) | 0.3 |
| Fat (g) | 1.44 |
| of which Saturates (g) | 0.01 |
| Protein (g) | 16.55 |
| Fiber (g) | 0.42 |
