Provençal tomatoes are a tasty and colorful side dish, enriched with crunchy breadcrumbs and the aromas of Provence. This dish is a tribute to French cuisine, particularly the Provence region, famous for its Mediterranean cooking. Fresh tomatoes are stuffed with a mixture of breadcrumbs, parsley, garlic, salt, and pepper, and baked until they reach a creamy consistency and irresistible flavor. Ideal to serve as a side dish during summer lunches or as a light appetizer, Provençal tomatoes are a great choice to brighten up the table and delight the palate with a touch of the Mediterranean.
Cut the tomatoes, remove the seeds, and fill them with breadcrumbs mixed with chopped parsley and garlic
Before baking, season with salt, pepper, and a drop of olive oil
Bake for about half an hour
Cutting board
Knife
Bowl
Oven
Store in the refrigerator in an airtight container for up to 2 days
Typical dish of French cuisine
Francia
