Stuffed tomatoes Provence style are a tasty and colorful side dish, enriched with crunchy breadcrumbs and the aromas of Provence. This dish is a tribute to French cuisine, particularly the Provence region, famous for its Mediterranean dishes. Fresh tomatoes are filled with a mixture of breadcrumbs, parsley, garlic, salt, and pepper, and baked until they reach a creamy consistency and irresistible flavor. Ideal to serve as a side dish during summer lunches or as a light appetizer, stuffed tomatoes Provence style are an excellent choice to brighten up the table and delight the palate with a hint of the Mediterranean.
Cut the tomatoes, hollow them out and fill them with breadcrumbs mixed with chopped parsley and garlic
Before baking, season with salt, pepper, and a drop of olive oil
Keep in the oven for about half an hour
Cutting Board
Knife
Bowl
Oven
Store in the refrigerator in an airtight container for a maximum of 2 days
Typical dish of French cuisine
France
| Energy (kcal) | 899 |
| Fat (g) | 99.9 |
| of which Saturates (g) | 14.28 |
