In hot oil flavored with the peeled clove of garlic crushed with the appropriate utensil, brown the pieces of lamb over high heat, turning them with a spatula
Add the peeled onion sliced thin; when soft, add the chopped tomatoes and the washed sage
Salt and pepper to taste
Cook the lamb for about 1 hour, occasionally adding a few tablespoons of hot water
Pan
Wooden Spoon
Knife
Store in the refrigerator for a maximum of 3 days
Typical dish of the Lazio region
Italia, Lazio
| Energy (kcal) | 218.03 |
| Carbohydrates (g) | 0.97 |
| of which Sugars (g) | 0.97 |
| Fat (g) | 17.58 |
| of which Saturates (g) | 8.52 |
| Protein (g) | 13.95 |
| Fiber (g) | 0.24 |
| Sale (g) | 0.08 |
