Shrimp meatballs are a tasty and appetizing main course, ideal for those who love seafood. Made with shrimps, pork, and other delicious ingredients, this dish brings a unique mix of flavors to the table. The meatballs are then fried to make them crispy and irresistible. Shrimp meatballs are perfect to accompany with a fresh salad or basmati rice.
Finely chop the shrimps, pork, and watercress or pass them through a meat grinder
Mix the obtained mixture with the egg, sherry, and oyster sauce
Season with salt, sugar, and monosodium glutamate
Bind with starch and form the meatballs
Fry in hot oil
Frying Pan
Bowl
Spoon
Italia
| Energy (kcal) | 144.94 |
| Carbohydrates (g) | 8.4 |
| of which Sugars (g) | 2 |
| Fat (g) | 6.19 |
| of which Saturates (g) | 1.76 |
| Protein (g) | 13.64 |
| Fiber (g) | 0.21 |
| Sale (g) | 0.13 |
