The famous pasta with broccoli rabe, walnut halves, and tuna bottarga is a classic dish of Italian cuisine. A unique and refined blend of flavors that pairs perfectly with extra virgin olive oil and red pepper. A tasty and light first course, perfect for family dinners or to impress guests.
Steam the broccoli flowers
Sauté oil and red pepper, then add the broccoli rabe and chopped walnuts
When half cooked, add half of the bottarga
Cook the spaghetti, combine them with the sauce, and sauté
Sprinkle with the remaining bottarga and serve
Padella
Ciotola
Coltello
Italy
| Energy (kcal) | 39.9 |
| Carbohydrates (g) | 4.36 |
| of which Sugars (g) | 3.09 |
| Fat (g) | 0.5 |
| of which Saturates (g) | 0.09 |
| Protein (g) | 3.27 |
| Fiber (g) | 3.08 |
| Sale (g) | 0.01 |
