The famous pasta with broccoli rabe, walnut kernels, and tuna bottarga is a classic dish of Italian cuisine. A unique and refined combination of flavors that pairs perfectly with extra virgin olive oil and red pepper. A tasty and light first course, perfect for family dinners or to impress guests.
Steam the broccoli florets
Sauté oil and pepper, then add the rabe and chopped walnut kernels
When halfway cooked, add half of the bottarga
Cook the spaghetti, combine with the sauce, and toss
Sprinkle with the remaining bottarga and serve
Pan
Bowl
Knife
Italia
| Energy (kcal) | 454.2 |
| Carbohydrates (g) | 18.11 |
| of which Sugars (g) | 4.81 |
| Fat (g) | 36.61 |
| of which Saturates (g) | 3.39 |
| Protein (g) | 11.44 |
| Fiber (g) | 5.48 |
| Sale (g) | 0.04 |
