Spiced Scaloppine

Preparation

1. STEP 1 OF 8

   Peel the onions, rinse them thoroughly under running water, and dry them with paper towels

2. STEP 2 OF 8

   Immediately after, on a cutting board, slice them very thinly and place them in a large pan, preferably non-stick, in which you have previously melted and heated the butter and olive oil

3. STEP 3 OF 8

   Let the onion brown and shortly after add all the other spices

4. STEP 4 OF 8

   Almost simultaneously, on a flat serving plate sprinkled with flour, coat the slices of meat on both sides and immerse them in the pan with the rest of the aromas

5. STEP 5 OF 8

   Brown and flavor the slices, turning them from time to time with the help of two forks, and when they are golden, drizzle them with the previously filtered orange juice and let them absorb the flavor for a few more minutes

6. STEP 6 OF 8

   When cooking is complete, remove them from the heat and place them on a serving plate, drizzling them with the sauce obtained from cooking and seasoning them with a bit of fine salt

7. STEP 7 OF 8

   Serve them immediately hot

8. STEP 8 OF 8

   Tip: before drizzling the slices of meat and serving them at the table, I suggest filtering the cooking sauce with a strainer to prevent the spices from ending up on the plate or being inadvertently chewed

Suggestions

• Pan

• Bowl

• Marinating Skewer

General Information

Analysis

Macronutrients (100 gr)