The Spiced Scaloppine are a delicious traditional Italian dish. The thin slices of pork capocollo are marinated in a mixture of aromatic spices, such as rosemary, sage, bay leaf, and juniper, which give them a unique flavor. After marinating, the scaloppine are coated in flour and then sautéed in a delicious orange sauce. The result is a tender and tasty dish that the whole family will enjoy.
Peel the onions and rinse them carefully under running water, then dry them with paper towels
Immediately afterwards, on a cutting board, slice them thinly and pour them into a large pan, preferably non-stick, in which you have previously melted and heated the butter and olive oil
Let the onion brown and add all the other spices shortly after
Almost simultaneously, on a flat serving plate sprinkled with flour, dust the slices of meat on both sides and immerse them in the pan with the rest of the aromas
Sauté and flavor the slices, turning them occasionally using two forks, and when they are golden, drizzle them with the previously strained orange juice and let them flavor for a few more minutes
When cooking is complete, remove them from the heat and arrange them on a serving plate, sprinkling them with the sauce obtained from cooking and seasoning them with a bit of fine salt
Serve them hot immediately
Suggestion: before drizzling the slices of meat and serving them at the table, I suggest straining the cooking sauce with a sieve to avoid having spices end up on the plate or being unintentionally chewed
Pan
Bowl
Skewer for marinating
Store in the refrigerator in an airtight container for up to 2 days
Typical dish of Italian cuisine
Italy
| Energy (kcal) | 119.82 |
| Carbohydrates (g) | 6 |
| of which Sugars (g) | 6 |
| Fat (g) | 8.4 |
| of which Saturates (g) | 2.74 |
| Protein (g) | 4.91 |
| Fiber (g) | 1.18 |
| Sale (g) | 0.31 |
