Turnip greens with ham is a delicious side dish typical of Italian cuisine. The turnip greens are cooked together with ham, garlic, and chili pepper to create a unique and tasty flavor. Crumbled bread crumbs are then added to give extra crunchiness. This dish pairs perfectly with meats and fish.
Clean and wash the turnip greens and boil them in salted water for 10 minutes
Drain them very well and arrange them on the serving plate
Keep them warm
In a pan, brown two cloves of garlic in the oil, remove them, add half a chopped chili pepper, the ham cut into strips, and a handful of crumbled bread crumbs
Leave on the heat for a few minutes, pour the seasoning over the turnip greens, and serve
Pan
Knife
Italia
| Energy (kcal) | 59.92 |
| Carbohydrates (g) | 7.72 |
| of which Sugars (g) | 3.35 |
| Fat (g) | 1.52 |
| of which Saturates (g) | 0.43 |
| Protein (g) | 3.28 |
| Fiber (g) | 2.22 |
| Sale (g) | 0.11 |
