Vegetable puree with tomato is a healthy and tasty side dish, perfect to accompany many dishes. Made with potatoes, carrots, green zucchini, peeled tomatoes, parmesan cheese, onions, and extra virgin olive oil, this dish is easy to prepare and rich in flavors. It's a delicious way to enjoy fresh vegetables and add color to your meal. Try it and you'll see!
Clean and wash the vegetables and cut them into small pieces
Put them in a saucepan with water and let them cook for about 60 minutes
Halfway through cooking, add the peeled tomatoes
Pass everything through a food mill and return to a pot for another 3-4 minutes
Once cooked, season with extra virgin olive oil and parmesan cheese
Frullatore
Padella
Coltello
Italy
| Energy (kcal) | 47.42 |
| Carbohydrates (g) | 8.49 |
| of which Sugars (g) | 2.83 |
| Fat (g) | 0.51 |
| of which Saturates (g) | 0.26 |
| Protein (g) | 1.89 |
| Fiber (g) | 1.71 |
| Sale (g) | 0.03 |
