Mix the eggs with the sugar using an electric whisk or by hand
Add the melted butter, milk, and flour. Then add salt and baking powder
Before incorporating the blueberries, flour them and shake off the excess flour
Gently fold them into the batter, so they don't break and color the batter. They will do so during baking!
Butter and flour the muffin cups, filling them to ¾ (three-quarters, or a little more than half)
Bake them at 180°C in a preheated oven for 20 minutes
Bowl
Whisk
Muffin cups
Store in a cool, dry place
Italia, Lazio
| Energy (kcal) | 258.75 |
| Carbohydrates (g) | 39.29 |
| of which Sugars (g) | 18.87 |
| Fat (g) | 9.23 |
| of which Saturates (g) | 5.17 |
| Protein (g) | 6.55 |
| Fiber (g) | 1.09 |
| Sale (g) | 0.13 |
