Ingredients
No. Servings
- Blueberries
125g125g - Medium eggs
1egg1egg - Butter
60g60g - Sugar
125g125g - Milk
0.3L0.3L - Flour
250g250g - Saltto taste
- Baking powder
1packet1packet
Preparation
- STEP 1 OF 6
Mix the eggs with the sugar using an electric whisk or by hand
- STEP 2 OF 6
Add the melted butter, milk, and flour. Then add salt and baking powder
- STEP 3 OF 6
Before incorporating the blueberries, flour them and shake off the excess flour
- STEP 4 OF 6
Gently fold them into the batter, so they don't break and color the batter. They will do so during baking!
- STEP 5 OF 6
Butter and flour the muffin cups, filling them to ¾ (three-quarters, or a little more than half)
- STEP 6 OF 6
Bake them at 180°C in a preheated oven for 20 minutes
Suggestions
Bowl
Whisk
Muffin cups
General Information
Storage notes
Store in a cool, dry place
Origin
Italia, Lazio
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 258.75 |
| Carbohydrates (g) | 39.29 |
| of which Sugars (g) | 18.87 |
| Fat (g) | 9.23 |
| of which Saturates (g) | 5.17 |
| Protein (g) | 6.55 |
| Fiber (g) | 1.09 |
| Sale (g) | 0.13 |
- Proteins6.55g·12%
- Carbohydrates39.29g·70%
- Fats9.23g·16%
- Fibers1.09g·2%