Pour the mascarpone and coffee cream into a bowl.
If you want to enhance the flavor, add more cream.
Pour the mixture into 4 glasses and if you like, decorate with a little bitter cocoa and a dollop of cream.
Store in the refrigerator for up to 7 days
You can use the leftover mascarpone to create a creamy first course, while the coffee cream is great by the spoonful or to fill bread and brioches.
Italia, Campania
| Energy (kcal) | 415.33 |
| Carbohydrates (g) | 0.27 |
| of which Sugars (g) | 0.27 |
| Fat (g) | 42.9 |
| of which Saturates (g) | 25.15 |
| Protein (g) | 6.94 |
| Sale (g) | 0.08 |
