The Busiate Donna Itriya are the most iconic format of Sicilian tradition. Made with 100% Sicilian durum wheat, bronze-drawn and slowly dried, they stand out for their porous surface and firm structure, perfect for holding rich condiments like Trapanese pesto. Format: Busiate. Line: Traditional. Ingredients: 100% Sicilian durum wheat semolina, water. Cooking time: 7 min al dente. Net weight: 500 g. Processing method: bronze drawing, slow drying at low temperature. Wheat origin: Sicily - 100%.
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The Busiate Donna Itriya are the most iconic format of Sicilian tradition. Made with 100% Sicilian durum wheat, bronze-drawn and slowly dried, they stand out for their porous surface and firm structure, perfect for holding rich condiments like Trapanese pesto. Format: Busiate. Line: Traditional. Ingredients: 100% Sicilian durum wheat semolina, water. Cooking time: 7 min al dente. Net weight: 500 g. Processing method: bronze drawing, slow drying at low temperature. Wheat origin: Sicily - 100%.
