Calamarata with roasted pepper sauce, caramelized onions, and red tuna tartare
Mussels with Beer
Uramaki with Fried Shrimp and Avocado
Bbq ribs 800gr with grilled vegetables
Gluten and Lactose Free Tortillas
Hot nachos with melted cheese, sour cream, pico de gallo and green hot sauce
Emilian Cutting Board with Herb Focaccia, Parma Ham, and Shaved Parmigiano Reggiano
Spicy Mustard Chicken with Fennel and Gratinated Broccoli
Spicy hamburger with mango and grapefruit sauce
