Calamarata with roasted pepper sauce, caramelized onions, and red tuna tartare
Mussels with Beer
Uramaki with Fried Shrimp and Avocado
800g BBQ ribs with grilled vegetables
Gluten and Lactose-Free Tortillas
Hot nachos with melted cheese, sour cream, pico de gallo, and green hot sauce
Emilian platter with herb focaccia, Parma cold cuts, and Parmigiano Reggiano shavings
Spicy Mustard Chicken with Gratinated Fennel and Broccoli
Spicy Burger with Mango and Grapefruit Sauce
