Calamarata with roasted pepper sauce, caramelized onions and red tuna tartare
Mussels with Beer
Uramaki with Fried Shrimp and Avocado
Bbq ribs 800gr with grilled vegetables
Gluten and Lactose-Free Tortillas
Hot nachos with melted cheese, sour cream, pico de gallo and green hot sauce
Emilian platter with herb focaccia, Parma cured meats and Parmigiano Reggiano flakes
Spiced Mustard Chicken with Side of Gratinated Fennel and Broccoli
Spiced Hamburger with Mango and Grapefruit Sauce
