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What is Shelled Green Pistachio of Bronte D.O.P. The Green Pistachio of Bronte D.O.P. is a completely natural product, packaged in vacuum-sealed bags of 100, 500, and 1000 g. The Green Pistachio of Bronte (in Sicilian it is called frastuca, while the plant is called frastucara) is a variety of pistachio with Protected Designation of Origin D.O.P. The pistachio of Bronte is also a Slow Food presidium. The cultivation and production of pistachios represent an important source of income for Bronte, a town in the province of Catania at the foot of Mount Etna, so much so that it is nicknamed the Green Gold, for its high commercial value.
€ 37.40€ 44.00
Description
What is Shelled Green Pistachio of Bronte D.O.P. The Green Pistachio of Bronte D.O.P. is a completely natural product, packaged in vacuum-sealed bags of 100, 500, and 1000 g. The Green Pistachio of Bronte (in Sicilian it is called frastuca, while the plant is called frastucara) is a variety of pistachio with Protected Designation of Origin D.O.P. The pistachio of Bronte is also a Slow Food presidium. The cultivation and production of pistachios represent an important source of income for Bronte, a town in the province of Catania at the foot of Mount Etna, so much so that it is nicknamed the Green Gold, for its high commercial value.
Ingredients
Shelled Green Pistachio of Bronte D.O.P.
Nutritional Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Additives
Certifications
Macronutrients (100 gr)
Energy (kcal) | 579 |
Carbohydrates (g) | 24 |
of which Sugars (g) | 13 |
Fat (g) | 45 |
of which Saturates (g) | 5.8 |
Protein (g) | 19.4 |
Sale (g) | 0.3 |
Nutritional Analysis
- Proteins19.4g·22%
- Carbohydrates24g·27%
- Fats45g·51%
- Fibers0g·0%