Let yourself be enveloped by the typical and characteristic flavor of true Italian pasta. Discover with us the taste of tradition renewed. Pasta made from organic Senatore Cappelli durum wheat semolina grown on our fields, bronze-drawn and slowly dried below 32°C. The excellent protein content (13.5%), good fiber content (3.4%), and whole grain milling with the wheat germ allow our pasta to provide nutraceutical factors ideal for those who want to follow a healthy lifestyle. Cappelli wheat offers a great supply of minerals such as potassium, iron, magnesium, calcium, selenium, sodium, and beta-carotene, as well as lipids, essential amino acids, and B and E group vitamins. The slow drying, naturally mineralized water from the Sele spring, and good fiber content ensure excellent digestibility and lightness. The experience begins with opening the bag and explodes as soon as the pasta is placed in boiling water (be careful not to over-salt the water). At that precise moment, an intoxicating and memorable quantity and intensity of aromas are released, reminiscent of wheat, freshly baked bread, as well as flour and homemade pasta. Its delicate and pleasant taste envelops and embraces, without fading, the sauces that accompany it. The porosity of the bronze drawing allows it to pair with any seasoning. Its always well-defined structure allows it to be the main actor of the dish. Enjoy your tasting and tell us about your experience.
Price VAT included
Let yourself be enveloped by the typical and characteristic flavor of true Italian pasta. Discover with us the taste of tradition renewed. Pasta made from organic Senatore Cappelli durum wheat semolina grown on our fields, bronze-drawn and slowly dried below 32°C. The excellent protein content (13.5%), good fiber content (3.4%), and whole grain milling with the wheat germ allow our pasta to provide nutraceutical factors ideal for those who want to follow a healthy lifestyle. Cappelli wheat offers a great supply of minerals such as potassium, iron, magnesium, calcium, selenium, sodium, and beta-carotene, as well as lipids, essential amino acids, and B and E group vitamins. The slow drying, naturally mineralized water from the Sele spring, and good fiber content ensure excellent digestibility and lightness. The experience begins with opening the bag and explodes as soon as the pasta is placed in boiling water (be careful not to over-salt the water). At that precise moment, an intoxicating and memorable quantity and intensity of aromas are released, reminiscent of wheat, freshly baked bread, as well as flour and homemade pasta. Its delicate and pleasant taste envelops and embraces, without fading, the sauces that accompany it. The porosity of the bronze drawing allows it to pair with any seasoning. Its always well-defined structure allows it to be the main actor of the dish. Enjoy your tasting and tell us about your experience.
| Energy (kcal) | 352 |
| Carbohydrates (g) | 69.82 |
| of which Sugars (g) | 4.16 |
| Fat (g) | 1.31 |
| of which Saturates (g) | 0.27 |
| Protein (g) | 13.5 |
| Fiber (g) | 3.39 |
| Sale (g) | 0.01 |
