Paccheri, pasta made from 100% Italian durum wheat semolina. Typical traditional Italian pasta, handcrafted and slow dried, obtained from the best 100% Italian durum wheat semolina. May contain traces of MUSTARD and SOY Country of wheat growing: Italy Country of milling: Italy Ingredients : 100% Italian durum wheat semolina, water. Cooking time: 15 / 16 minutes How to cook artisanal pasta: Bring to the boil in plenty of salted water (1 litre of water for every 100g of pasta), then add the pasta and cook according to the times indicated on the package. Drain the pasta and season to taste. Average values per 100g: KCal : 356 / Kj: 1511 Total fat : 1.50g of which: 0.17g Carbohydrates : 71.74 of which sugars 3.1g Protein : 13.85g Salt : 0.021g
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Paccheri, pasta made from 100% Italian durum wheat semolina. Typical traditional Italian pasta, handcrafted and slow dried, obtained from the best 100% Italian durum wheat semolina. May contain traces of MUSTARD and SOY Country of wheat growing: Italy Country of milling: Italy Ingredients : 100% Italian durum wheat semolina, water. Cooking time: 15 / 16 minutes How to cook artisanal pasta: Bring to the boil in plenty of salted water (1 litre of water for every 100g of pasta), then add the pasta and cook according to the times indicated on the package. Drain the pasta and season to taste. Average values per 100g: KCal : 356 / Kj: 1511 Total fat : 1.50g of which: 0.17g Carbohydrates : 71.74 of which sugars 3.1g Protein : 13.85g Salt : 0.021g
| Energy (kcal) | 356 |
| Carbohydrates (g) | 71.74 |
| of which Sugars (g) | 3.1 |
| Fat (g) | 1.5 |
| of which Saturates (g) | 0.17 |
| Protein (g) | 13.85 |
| Sale (g) | 0.02 |
