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Whole sicilian almond cream (200 g)
To make this whole almond cream, only typically Sicilian almond cultivars are used. Its bold fragrance and rustic quality, which comes from the presence of the skin that envelops the seed, make it particularly rich in antioxidants and fiber. Just a few steps are needed to create it: the almonds are shelled, ground, and turned into a cream. It is ideal for enriching pestos or simply spread on bread in the morning for an energy-packed breakfast.
£ 8.50
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Description
To make this whole almond cream, only typically Sicilian almond cultivars are used. Its bold fragrance and rustic quality, which comes from the presence of the skin that envelops the seed, make it particularly rich in antioxidants and fiber. Just a few steps are needed to create it: the almonds are shelled, ground, and turned into a cream. It is ideal for enriching pestos or simply spread on bread in the morning for an energy-packed breakfast.
Ingredients
Ingredients: 100% Sicilian almonds from organic farming.
Nutritional Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
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