The olive grove with 1000 plants of typical Tuscan cultivars such as Frantoio, Moraiolo, Leccino, and Pendolino is located on medium-textured soil at an altitude of 150-200 meters above sea level. The olives, harvested by hand, are processed directly on the farm within 24 hours using hammer crushing, cold pressing, extraction through a decanter, and natural decantation without filtering.
€ 6.90
Variants
Description
The olive grove with 1000 plants of typical Tuscan cultivars such as Frantoio, Moraiolo, Leccino, and Pendolino is located on medium-textured soil at an altitude of 150-200 meters above sea level. The olives, harvested by hand, are processed directly on the farm within 24 hours using hammer crushing, cold pressing, extraction through a decanter, and natural decantation without filtering.