Mediterranean Tuna in Olive Oil is one of the symbols of the Mediterranean Sea, with an intense and full-bodied flavor. Storage: 4 years from the production date, after opening keep in the fridge and consume within 3 days. Faithful to our origins, we take special care in processing the Mediterranean Tuna in Olive Oil. Only those caught in our Mediterranean carry the name Adelfio. This species of “MEDITERRANEAN TUNA”, commonly known as “Alletterato Tuna”, is widespread in the Mediterranean Sea where it is also common in Italian coastal waters, reaching 1 m in length and 6 / 7 kg in weight. The characteristics of Mediterranean Tuna in Olive Oil: tuna with an intense and full-bodied flavor typical of “Red Tuna”, considered superior by us. Excellent to serve as an appetizer or side dish, or to add to the well-known spaghettata alla carrettiera. The company Adelfio, producer of our Mediterranean Tuna in Olive Oil, has always prioritized tradition and quality over marketing policies. Fishing has been the only way of life, and the product has always been processed in strict compliance with tradition. Rare values, which have allowed Adelfio's products to maintain their original genuineness. Tuna and its derivatives are sold according to classic forms, passed down through the centuries by the maritime culture, made of simple and authentic things. Its high Omega 3 and fat content helps our body. This type of beneficial nutrients for health helps protect the elderly from various diseases that may arise, such as cardiovascular diseases. Its various vitamins and minerals along with proteins are a boon. This type of species contains more protein than foods such as meat, as well as some dairy products and eggs. This is because a single serving of tuna contains a lot of vitamin B and vitamin E, as well as key minerals like magnesium and selenium. It significantly reduces triglyceride and cholesterol levels in the blood. Although it contains natural fats, they are not considered harmful fats for health; on the contrary, they help prevent heart disease and increased blood pressure.
| Energy (kcal) | 157 |
| Fat (g) | 6.8 |
| of which Saturates (g) | 1.3 |
| Protein (g) | 23.6 |
| Sale (g) | 8.7 |
Mediterranean Tuna in Olive Oil is one of the symbols of the Mediterranean Sea, with an intense and full-bodied flavor. Storage: 4 years from the production date, after opening keep in the fridge and consume within 3 days. Faithful to our origins, we take special care in processing the Mediterranean Tuna in Olive Oil. Only those caught in our Mediterranean carry the name Adelfio. This species of “MEDITERRANEAN TUNA”, commonly known as “Alletterato Tuna”, is widespread in the Mediterranean Sea where it is also common in Italian coastal waters, reaching 1 m in length and 6 / 7 kg in weight. The characteristics of Mediterranean Tuna in Olive Oil: tuna with an intense and full-bodied flavor typical of “Red Tuna”, considered superior by us. Excellent to serve as an appetizer or side dish, or to add to the well-known spaghettata alla carrettiera. The company Adelfio, producer of our Mediterranean Tuna in Olive Oil, has always prioritized tradition and quality over marketing policies. Fishing has been the only way of life, and the product has always been processed in strict compliance with tradition. Rare values, which have allowed Adelfio's products to maintain their original genuineness. Tuna and its derivatives are sold according to classic forms, passed down through the centuries by the maritime culture, made of simple and authentic things. Its high Omega 3 and fat content helps our body. This type of beneficial nutrients for health helps protect the elderly from various diseases that may arise, such as cardiovascular diseases. Its various vitamins and minerals along with proteins are a boon. This type of species contains more protein than foods such as meat, as well as some dairy products and eggs. This is because a single serving of tuna contains a lot of vitamin B and vitamin E, as well as key minerals like magnesium and selenium. It significantly reduces triglyceride and cholesterol levels in the blood. Although it contains natural fats, they are not considered harmful fats for health; on the contrary, they help prevent heart disease and increased blood pressure.
Price VAT included
