Tuna from the Mediterranean in Olive Oil is one of the symbols of the Mediterranean Sea, with an intense and full-bodied taste. Storage: 4 years from the production date, after opening keep in the fridge and consume within 3 days. Faithful to our origins, we pay particular attention to the processing of Tuna from the Mediterranean in Olive Oil. Only those caught in our Mediterranean carry the name Adelfio. This species of "MEDITERRANEAN TUNA", commonly known as "Alletterato Tuna", is found in the Mediterranean Sea, where it is also common in Italian coastal waters. It reaches 1 m in length and 6/7 kg in weight. The characteristics of Tuna from the Mediterranean in Olive Oil: tuna with an intense and full-bodied taste typical of "Red Tuna", considered superior by us. Excellent to present as an appetizer or side dish, or to add to the well-known spaghetti alla carrettiera. The company Adelfio, producer of our Tuna from the Mediterranean in Olive Oil, has always prioritized tradition and quality over marketing policies. Fishing has been the only lifestyle, and the product has always been processed in strict adherence to tradition. Very rare values, which have allowed Adelfio’s products to maintain their original genuineness. Tuna and its derivatives are sold according to classic forms, passed down through the centuries by the seafaring culture, made of simple and authentic things.
Price VAT included
Tuna from the Mediterranean in Olive Oil is one of the symbols of the Mediterranean Sea, with an intense and full-bodied taste. Storage: 4 years from the production date, after opening keep in the fridge and consume within 3 days. Faithful to our origins, we pay particular attention to the processing of Tuna from the Mediterranean in Olive Oil. Only those caught in our Mediterranean carry the name Adelfio. This species of "MEDITERRANEAN TUNA", commonly known as "Alletterato Tuna", is found in the Mediterranean Sea, where it is also common in Italian coastal waters. It reaches 1 m in length and 6/7 kg in weight. The characteristics of Tuna from the Mediterranean in Olive Oil: tuna with an intense and full-bodied taste typical of "Red Tuna", considered superior by us. Excellent to present as an appetizer or side dish, or to add to the well-known spaghetti alla carrettiera. The company Adelfio, producer of our Tuna from the Mediterranean in Olive Oil, has always prioritized tradition and quality over marketing policies. Fishing has been the only lifestyle, and the product has always been processed in strict adherence to tradition. Very rare values, which have allowed Adelfio’s products to maintain their original genuineness. Tuna and its derivatives are sold according to classic forms, passed down through the centuries by the seafaring culture, made of simple and authentic things.
| Energy (kcal) | 157 |
| Fat (g) | 6.8 |
| of which Saturates (g) | 1.3 |
| Protein (g) | 23.6 |
| Sale (g) | 8.7 |
