Beppino Occelli Butter Calco Stella Alpina-200 g is made with fresh centrifuged cream derived from strictly Italian milk. Beppino Occelli is rightly considered the best Italian butter due to its creamy texture and authentic taste. Occelli Butter is ideal for preparing numerous Italian dishes and many desserts.
Storage: Keep refrigerated, cover with a transparent film.
Aging: 25
Other: Nutritional values per 100g of product Energy value KJ 3157 Energy value Kcal 755 Fat g 83 Saturated Fat g 49 Polyunsaturates g 1.7 Cholesterol mg 250 Carbohydrates % 1.1 Protein g 0.8 Sodium mg 4
€ 6.50
Description
Beppino Occelli Butter Calco Stella Alpina-200 g is made with fresh centrifuged cream derived from strictly Italian milk. Beppino Occelli is rightly considered the best Italian butter due to its creamy texture and authentic taste. Occelli Butter is ideal for preparing numerous Italian dishes and many desserts. Storage: Keep refrigerated, cover with a transparent film. Aging: 25 Other: Nutritional values per 100g of product Energy value KJ 3157 Energy value Kcal 755 Fat g 83 Saturated Fat g 49 Polyunsaturates g 1.7 Cholesterol mg 250 Carbohydrates % 1.1 Protein g 0.8 Sodium mg 4
Ingredients
BUTTER (MILK origin: Italy)
MILK LACTOSE
Nutritional Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Additives
Certifications