Burro Beppino Occelli Calco Stella Alpina-200 g is made with fresh cream from centrifuged milk strictly of Italian origin. Beppino Occelli is considered the best Italian butter because it is creamy and has an authentic flavor. Occelli Butter is ideal for preparing many Italian dishes and numerous desserts. Storage: keep refrigerated, cover with transparent film.
Price VAT included
Burro Beppino Occelli Calco Stella Alpina-200 g is made with fresh cream from centrifuged milk strictly of Italian origin. Beppino Occelli is considered the best Italian butter because it is creamy and has an authentic flavor. Occelli Butter is ideal for preparing many Italian dishes and numerous desserts. Storage: keep refrigerated, cover with transparent film.
| Energy (kcal) | 755 |
| Carbohydrates (g) | 1.1 |
| Fat (g) | 83 |
| of which Saturates (g) | 49 |
| Protein (g) | 0.8 |
