The Butter King of Cheeses 250g is a high-quality butter, made from the processing of high-quality cow's milk. This butter is characterized by an intense and rich flavor, with a creamy and delicate texture. It is perfect for enhancing any dish, from simple slices of bread with cheese to the most elaborate of pies. Its soft consistency makes it easy to spread and use in cooking for preparing sauces and dressings. Answering users' questions, the butter from pasteurized fresh cream of pure cow's milk L. is an excellent alternative if you are looking for high-quality and guaranteed origin butter. This butter also has an intense flavor and a creamy texture, perfect for enhancing any dish. Moreover, pasteurization ensures greater food safety and a longer shelf life of the product. Both butters, therefore, are excellent for those seeking high-quality and guaranteed origin products to enrich their dishes. It should be specified that both products do not contain preservatives. Pairings: The Butter King of Cheeses 250g is perfect for accompanying homemade fresh pasta, such as ravioli stuffed with ricotta and spinach. Once the ravioli are cooked, you can sauté them in a pan with the melted Butter King of Cheeses 250g and add a sprinkle of black pepper to enhance the cheese flavor. The butter will enrich the texture of the sauce and make the dish even more delicious. Storage: Keep refrigerated Other: Nutritional table per 100g of Butter King of Cheeses: Energy value: 744 kcal Proteins: 0.6 g Carbohydrates: 0.6 g of which sugars: 0.6 g Fats: 82.5 g of which saturated: 54.5 g Dietary fiber: 0 g Sodium: 0.01 g
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Returnable within 14 days of receipt.
The item can be returned in its original condition within 14 days of receipt for a full refund. Click here to view the full return policy.
The Butter King of Cheeses 250g is a high-quality butter, made from the processing of high-quality cow's milk. This butter is characterized by an intense and rich flavor, with a creamy and delicate texture. It is perfect for enhancing any dish, from simple slices of bread with cheese to the most elaborate of pies. Its soft consistency makes it easy to spread and use in cooking for preparing sauces and dressings. Answering users' questions, the butter from pasteurized fresh cream of pure cow's milk L. is an excellent alternative if you are looking for high-quality and guaranteed origin butter. This butter also has an intense flavor and a creamy texture, perfect for enhancing any dish. Moreover, pasteurization ensures greater food safety and a longer shelf life of the product. Both butters, therefore, are excellent for those seeking high-quality and guaranteed origin products to enrich their dishes. It should be specified that both products do not contain preservatives. Pairings: The Butter King of Cheeses 250g is perfect for accompanying homemade fresh pasta, such as ravioli stuffed with ricotta and spinach. Once the ravioli are cooked, you can sauté them in a pan with the melted Butter King of Cheeses 250g and add a sprinkle of black pepper to enhance the cheese flavor. The butter will enrich the texture of the sauce and make the dish even more delicious. Storage: Keep refrigerated Other: Nutritional table per 100g of Butter King of Cheeses: Energy value: 744 kcal Proteins: 0.6 g Carbohydrates: 0.6 g of which sugars: 0.6 g Fats: 82.5 g of which saturated: 54.5 g Dietary fiber: 0 g Sodium: 0.01 g
| Energy (kcal) | 744 |
| Carbohydrates (g) | 0.6 |
| of which Sugars (g) | 0.6 |
| Fat (g) | 82.5 |
| of which Saturates (g) | 54.5 |
| Protein (g) | 0.6 |
| Sale (g) | 0.01 |
