The yogurt from latteria Chiuro is made with milk produced in its own stables in the heart of the Alps in Valtellina. The Chiuro coffee yogurt is delicate, made with highly protein-rich milk that makes this yogurt unique. The addition of coffee makes this product tasty and suitable for everyone. The natural acidification times of the milk are respected during production, which makes the yogurt particularly delicate. Pairings: excellent to consume at breakfast or as a snack during the day. Storage: keep at a controlled temperature from +1 to +4 °C.
Price VAT included
The yogurt from latteria Chiuro is made with milk produced in its own stables in the heart of the Alps in Valtellina. The Chiuro coffee yogurt is delicate, made with highly protein-rich milk that makes this yogurt unique. The addition of coffee makes this product tasty and suitable for everyone. The natural acidification times of the milk are respected during production, which makes the yogurt particularly delicate. Pairings: excellent to consume at breakfast or as a snack during the day. Storage: keep at a controlled temperature from +1 to +4 °C.
| Energy (kcal) | 71 |
| Carbohydrates (g) | 7 |
| of which Sugars (g) | 6 |
| Fat (g) | 3 |
| of which Saturates (g) | 2 |
| Protein (g) | 4 |
| Sale (g) | 0.07 |
