The yogurt from Latteria Chiuro is made with milk produced in their own farms in the heart of the Alps in Valtellina. The Chiuro coffee yogurt is delicate, made with highly protein-rich milk which makes this yogurt unique. The addition of coffee makes this product delicious and suitable for everyone. The production respects the natural acidification times of the milk, which makes the yogurt particularly delicate.
Pairings: Excellent to consume at breakfast or as a snack during the day
Storage: Keep at a controlled temperature from +1 to +4 °C.
Aging: 25
Other: ENERGY VALUE 299 kJ / 71 kcal FATS 3.0 g (of which saturated: 2.0 g) CARBOHYDRATES 7.0 g (of which sugars: 6.0 g) PROTEINS 4.0 g SALT 0.07 g
€ 11.16
Description
The yogurt from Latteria Chiuro is made with milk produced in their own farms in the heart of the Alps in Valtellina. The Chiuro coffee yogurt is delicate, made with highly protein-rich milk which makes this yogurt unique. The addition of coffee makes this product delicious and suitable for everyone. The production respects the natural acidification times of the milk, which makes the yogurt particularly delicate. Pairings: Excellent to consume at breakfast or as a snack during the day Storage: Keep at a controlled temperature from +1 to +4 °C. Aging: 25 Other: ENERGY VALUE 299 kJ / 71 kcal FATS 3.0 g (of which saturated: 2.0 g) CARBOHYDRATES 7.0 g (of which sugars: 6.0 g) PROTEINS 4.0 g SALT 0.07 g
Ingredients
Pasteurised fresh whole milk from Valtellina, sugar, coffee, live lactic cultures, extra jams produced in Valtellina.
Milk
Nutritional Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
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