De Cecco Lasagne Uovo N.112 500g is a high-quality pasta, perfect for preparing delicious lasagna. Its main characteristics are its ideal thickness and the richness of fresh eggs in its composition, which give the pasta a unique flavor and a soft texture. De Cecco lasagna is known for its cooking hold, always remaining al dente. Their rectangular shape and the 500g size make them perfect for preparing generous portions. This lasagna is versatile and can be paired with different sauces, such as meat ragù, béchamel, and various cheeses. They are also ideal for creating vegetarian lasagna with vegetables and fresh cheeses. De Cecco pasta is produced using traditional methods and with high-quality ingredients, ensuring excellent and tasty results. De Cecco lasagna is a great choice for anyone wanting to prepare an unforgettable Italian dish at home. Pairings: A delicious pairing for De Cecco Uovo N.112 500g lasagna could be with a rich and flavorful meat ragù. Prepare a ragù with minced beef, onions, carrots, celery, garlic, peeled tomatoes, and a pinch of chili pepper. Cook the ragù slowly to blend the flavors and make it even tastier. Meanwhile, cook the lasagna al dente in boiling salted water, then drain it and start assembling your plate. Alternate layers of pasta with the meat ragù and grated cheese, such as Parmesan or Pecorino. Repeat the layers until the ingredients are used up and bake everything for about 25-30 minutes at 180°C, until the top is golden and crispy. The result will be a dish of creamy, flavorful, and irresistible lasagna. Enjoy your meal!