Description
De Cecco Egg Lasagne N.112 500g is a high-quality pasta, perfect for preparing delicious lasagna. Its main features are its ideal thickness and the richness of fresh eggs in its composition, which give the pasta a unique flavor and a soft texture. De Cecco lasagna is known for its cooking resistance, always remaining al dente. Its rectangular shape and 500g size make it perfect for preparing generous portions. These lasagna sheets are versatile and can be paired with various sauces, such as meat ragù, béchamel, and assorted cheeses. They are also ideal for creating vegetarian lasagna with vegetables and fresh cheeses. De Cecco pasta is produced according to traditional methods and with high-quality ingredients, ensuring an excellent and tasty result. De Cecco lasagna is a great choice for anyone wanting to prepare an unforgettable Italian dish at home. Pairings: A delicious pairing for De Cecco Egg Lasagne N.112 500g could be with a rich and flavorful meat ragù. Prepare a ragù with ground beef, onions, carrots, celery, garlic, peeled tomatoes, and a pinch of chili pepper. Cook the ragù slowly to blend the flavors and make it even more delicious. Meanwhile, cook the lasagna al dente in boiling salted water, then drain and start assembling your dish. Alternate layers of pasta with the meat ragù and grated cheese, such as parmesan or pecorino. Repeat the layers until all ingredients are used up and bake everything for about 25-30 minutes at 180°C, until the surface is golden and crispy. The result will be a creamy, flavorful, and irresistible lasagna dish. Enjoy your meal! Other: Average nutritional values per 100g Energy 1555 kJ 367 kcal Fat 4.2 g of which: saturated fatty acids 1.3 g Carbohydrates 66 g of which: sugars 2.4 g Fiber 2.8 g Protein 15 g Salt 0.13 g