De Cecco Pappardelle Uovo N 101 250 g are a delicious variety of egg pasta, famous for their long and flat shape. Made with high-quality ingredients such as fresh eggs and durum wheat semolina, these pappardelle offer a soft texture and rich flavor. Their generous length and width make them perfect for capturing flavorful sauces, such as meat or mushroom-based sauces. Thanks to the presence of eggs, this pasta has a velvety texture and a golden color, making it even more inviting. De Cecco Pappardelle Uovo N 101 are ideal for creating elegant and gourmet dishes, such as meat ragù, carbonara, or mushroom pappardelle. Whether you are preparing a special dinner or want a superior quality pasta, these pappardelle are an excellent choice. For an effective pairing, it is recommended to prepare them with a meat ragù, perhaps beef or wild boar, slowly cooked with tomato, onion, carrots, celery, and herbs. The pasta's texture perfectly matches the savory and succulent ragù sauce, creating a tasty and satisfying dish. You can complete the dish with a sprinkle of grated Parmesan cheese and a fresh basil leaf for a touch of freshness.
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De Cecco Pappardelle Uovo N 101 250 g are a delicious variety of egg pasta, famous for their long and flat shape. Made with high-quality ingredients such as fresh eggs and durum wheat semolina, these pappardelle offer a soft texture and rich flavor. Their generous length and width make them perfect for capturing flavorful sauces, such as meat or mushroom-based sauces. Thanks to the presence of eggs, this pasta has a velvety texture and a golden color, making it even more inviting. De Cecco Pappardelle Uovo N 101 are ideal for creating elegant and gourmet dishes, such as meat ragù, carbonara, or mushroom pappardelle. Whether you are preparing a special dinner or want a superior quality pasta, these pappardelle are an excellent choice. For an effective pairing, it is recommended to prepare them with a meat ragù, perhaps beef or wild boar, slowly cooked with tomato, onion, carrots, celery, and herbs. The pasta's texture perfectly matches the savory and succulent ragù sauce, creating a tasty and satisfying dish. You can complete the dish with a sprinkle of grated Parmesan cheese and a fresh basil leaf for a touch of freshness.
| Energy (kcal) | 367 |
| Carbohydrates (g) | 66 |
| of which Sugars (g) | 2.4 |
| Fat (g) | 4.2 |
| of which Saturates (g) | 1.3 |
| Protein (g) | 15 |
| Fiber (g) | 2.8 |
| Sale (g) | 0.13 |
