The De Cecco Pappardelle Egg N 101, 250 gr are a delicious variety of egg pasta, famous for their long and flat shape. Made with high-quality ingredients such as fresh eggs and durum wheat semolina, these pappardelle offer a soft texture and rich flavor. Their generous length and width make them perfect for capturing savory sauces, such as meat-based or mushroom sauces. Thanks to the presence of eggs, this pasta has a velvety texture and a golden color, making it even more inviting. The De Cecco Pappardelle Egg N 101 are ideal for creating elegant and gourmet dishes, such as meat ragù, carbonara, or pappardelle with mushrooms. Whether you are preparing a special dinner or simply desire a higher quality pasta, these pappardelle are an excellent choice. Pairings: The De Cecco Egg Pappardelle N 101 are a fresh pasta with a rich flavor. For an effective pairing, I recommend preparing them with a meat ragù, perhaps from beef or wild boar, slowly cooked with tomato, onion, carrots, celery, and herbs. The texture of the pasta pairs perfectly with the savory and succulent ragù sauce, creating a tasty and satisfying dish. You can complete the dish with a sprinkle of grated parmesan and a fresh basil leaf for a touch of freshness.
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The De Cecco Pappardelle Egg N 101, 250 gr are a delicious variety of egg pasta, famous for their long and flat shape. Made with high-quality ingredients such as fresh eggs and durum wheat semolina, these pappardelle offer a soft texture and rich flavor. Their generous length and width make them perfect for capturing savory sauces, such as meat-based or mushroom sauces. Thanks to the presence of eggs, this pasta has a velvety texture and a golden color, making it even more inviting. The De Cecco Pappardelle Egg N 101 are ideal for creating elegant and gourmet dishes, such as meat ragù, carbonara, or pappardelle with mushrooms. Whether you are preparing a special dinner or simply desire a higher quality pasta, these pappardelle are an excellent choice. Pairings: The De Cecco Egg Pappardelle N 101 are a fresh pasta with a rich flavor. For an effective pairing, I recommend preparing them with a meat ragù, perhaps from beef or wild boar, slowly cooked with tomato, onion, carrots, celery, and herbs. The texture of the pasta pairs perfectly with the savory and succulent ragù sauce, creating a tasty and satisfying dish. You can complete the dish with a sprinkle of grated parmesan and a fresh basil leaf for a touch of freshness.
| Energy (kcal) | 367 |
| Carbohydrates (g) | 66 |
| of which Sugars (g) | 2.4 |
| Fat (g) | 4.2 |
| of which Saturates (g) | 1.3 |
| Protein (g) | 15 |
| Fiber (g) | 2.8 |
| Sale (g) | 0.13 |
