Description
De Cecco Egg Pappardelle N 101 250 g is a delicious variety of egg pasta, famous for its long and flat shape. Made with high-quality ingredients such as fresh eggs and durum wheat semolina, these pappardelle offer a soft texture and rich flavor. Their generous length and width make them perfect for capturing flavorful sauces, such as meat or mushroom-based sauces. Thanks to the presence of eggs, this pasta has a velvety texture and a golden color, making it even more inviting. De Cecco Egg Pappardelle N 101 is ideal for creating elegant and gourmet dishes, such as meat ragù, carbonara, or mushroom pappardelle. Whether you're preparing a special dinner or simply desire superior quality pasta, these pappardelle are an excellent choice. Pairings: De Cecco Egg Pappardelle N 101 is a fresh pasta with a rich flavor. For an effective pairing, I recommend preparing them with a meat ragù, perhaps beef or wild boar, slowly cooked with tomato, onion, carrots, celery, and herbs. The texture of the pasta perfectly complements the flavorful and succulent ragù, creating a tasty and satisfying dish. You can complete the dish with a sprinkle of grated parmesan and a fresh basil leaf for a touch of freshness. Other: Average nutritional values per 100g Energy 1555 kJ 367 kcal Fat 4.2 g of which: saturated fatty acids 1.3 g Carbohydrates 66 g of which: sugars 2.4 g Fiber 2.8 g Protein 15 g Salt 0.13 g