The De Cecco Tagliatelle all'Uovo 250 g are an authentic culinary delight that offers a fresh pasta experience in every bite. Characterized by a soft texture and an irresistible fragrance, these tagliatelle are made with high-quality fresh eggs and selected durum wheat flour. Their perfectly balanced width provides an ideal surface to capture rich and creamy sauces, making them perfect for classic dishes like carbonara or ragù. Their al dente texture and rich, full flavor also make them ideal for serving with fish or vegetable-based sauces. The De Cecco Tagliatelle all'Uovo are a true pleasure for the palate and are the perfect choice for those who want to enjoy high-quality traditional pasta. Pairings: A delicious pairing for the De Cecco Tagliatelle all'Uovo could be with a meat ragù sauce. The smooth texture and delicate flavor of the tagliatelle pair perfectly with the rich and intense flavor of the meat ragù. You can prepare the ragù using ground beef and pork, sautéing the meat with onion, celery, and carrot, then adding tomato and letting it simmer for a couple of hours. Once the tagliatelle are cooked al dente, you can dress them with the meat ragù, adding a pinch of black pepper and a sprinkle of grated cheese for an extra touch of flavor. This pairing will ensure you have a tasty and satisfying dish, perfect for a special lunch or dinner.
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The De Cecco Tagliatelle all'Uovo 250 g are an authentic culinary delight that offers a fresh pasta experience in every bite. Characterized by a soft texture and an irresistible fragrance, these tagliatelle are made with high-quality fresh eggs and selected durum wheat flour. Their perfectly balanced width provides an ideal surface to capture rich and creamy sauces, making them perfect for classic dishes like carbonara or ragù. Their al dente texture and rich, full flavor also make them ideal for serving with fish or vegetable-based sauces. The De Cecco Tagliatelle all'Uovo are a true pleasure for the palate and are the perfect choice for those who want to enjoy high-quality traditional pasta. Pairings: A delicious pairing for the De Cecco Tagliatelle all'Uovo could be with a meat ragù sauce. The smooth texture and delicate flavor of the tagliatelle pair perfectly with the rich and intense flavor of the meat ragù. You can prepare the ragù using ground beef and pork, sautéing the meat with onion, celery, and carrot, then adding tomato and letting it simmer for a couple of hours. Once the tagliatelle are cooked al dente, you can dress them with the meat ragù, adding a pinch of black pepper and a sprinkle of grated cheese for an extra touch of flavor. This pairing will ensure you have a tasty and satisfying dish, perfect for a special lunch or dinner.
| Energy (kcal) | 367 |
| Carbohydrates (g) | 66 |
| of which Sugars (g) | 2.4 |
| Fat (g) | 4.2 |
| of which Saturates (g) | 1.3 |
| Protein (g) | 15 |
| Fiber (g) | 2.8 |
| Sale (g) | 0.13 |
