Description
De Cecco Egg Tagliatelle 250 g is an authentic culinary delight that offers a fresh pasta experience in every bite. Characterized by a soft texture and irresistible fragrance, these tagliatelle are made with high-quality fresh eggs and selected durum wheat flour. Their perfectly balanced width provides an ideal surface for capturing rich and creamy sauces, making them perfect for classic dishes like carbonara or ragù. Their al dente texture and rich, full flavor also make them ideal for serving with fish or vegetable-based sauces. De Cecco Egg Tagliatelle is a true pleasure for the palate and is the perfect choice for those who want to enjoy high-quality, traditional pasta. Pairings: A delicious pairing for De Cecco Egg Tagliatelle could be with a meat ragù sauce. The smooth texture and delicate flavor of the tagliatelle perfectly complement the rich and intense taste of the meat ragù. You can prepare the ragù using ground beef and pork, sautéing the meat with onion, celery, and carrot, then adding tomato and letting it simmer for a couple of hours. Once the tagliatelle is cooked al dente, you can dress them with the meat ragù, adding a pinch of black pepper and a sprinkle of grated cheese for an extra touch of flavor. This pairing will guarantee you a tasty and satisfying dish, perfect for a special lunch or dinner. Other: Average nutritional values per 100g Energy 1555 kJ 367 kcal Fat 4.2 g of which: saturated fatty acids 1.3 g Carbohydrates 66 g of which: sugars 2.4 g Fiber 2.8 g Protein 15 g Salt 0.13 g