De Cecco Taglierini Uovo N 105 250 g is a type of egg pasta produced by De Cecco, a renowned Italian brand. This pasta has a long and thin shape, ideal for creating refined and tasty dishes. Its main characteristic is the use of fresh eggs in the preparation, which gives a rich flavor and a soft texture. The eggs also provide an intense yellow color, making the pasta very appealing visually. It has the ability to perfectly absorb and retain sauces, ensuring a balance of flavors in every bite. This type of pasta is perfect to accompany light butter and sage sauces, but it also suits richer sauces like meat ragù or mushroom sauce. Thanks to its versatility, Taglierini Uovo can be used to prepare both simple and complex pasta dishes, suitable for any occasion, from family dinners to special meals. Produced with high-quality ingredients and according to artisanal traditions, this pasta offers an authentic and high-quality culinary experience. De Cecco Taglierini Uovo N 105 250 g is an excellent choice for pasta lovers seeking superior quality and authentic taste. A great pairing for De Cecco Taglierini Uovo N 105 250 g is a truffle sauce. The delicacy of the egg taglierini perfectly matches the intense and earthy flavor of truffle, creating a rich and refined combination of flavors. To prepare the truffle sauce, butter, cream, and black or white truffle flakes or finely chopped truffle can be used. Simply cook the taglierini al dente, drain, and dress with the truffle sauce, adding a sprinkle of grated Parmesan to complete the dish. This pairing will make the meal an unforgettable tasting experience.
Price VAT included
De Cecco Taglierini Uovo N 105 250 g is a type of egg pasta produced by De Cecco, a renowned Italian brand. This pasta has a long and thin shape, ideal for creating refined and tasty dishes. Its main characteristic is the use of fresh eggs in the preparation, which gives a rich flavor and a soft texture. The eggs also provide an intense yellow color, making the pasta very appealing visually. It has the ability to perfectly absorb and retain sauces, ensuring a balance of flavors in every bite. This type of pasta is perfect to accompany light butter and sage sauces, but it also suits richer sauces like meat ragù or mushroom sauce. Thanks to its versatility, Taglierini Uovo can be used to prepare both simple and complex pasta dishes, suitable for any occasion, from family dinners to special meals. Produced with high-quality ingredients and according to artisanal traditions, this pasta offers an authentic and high-quality culinary experience. De Cecco Taglierini Uovo N 105 250 g is an excellent choice for pasta lovers seeking superior quality and authentic taste. A great pairing for De Cecco Taglierini Uovo N 105 250 g is a truffle sauce. The delicacy of the egg taglierini perfectly matches the intense and earthy flavor of truffle, creating a rich and refined combination of flavors. To prepare the truffle sauce, butter, cream, and black or white truffle flakes or finely chopped truffle can be used. Simply cook the taglierini al dente, drain, and dress with the truffle sauce, adding a sprinkle of grated Parmesan to complete the dish. This pairing will make the meal an unforgettable tasting experience.
| Energy (kcal) | 367 |
| Carbohydrates (g) | 66 |
| of which Sugars (g) | 2.4 |
| Fat (g) | 4.2 |
| of which Saturates (g) | 1.3 |
| Protein (g) | 15 |
| Fiber (g) | 2.8 |
| Sale (g) | 0.13 |
