De Cecco Lasagnette N.102 Uovo is a high-quality egg pasta packaged in a 250 g format. Its main characteristics are a soft and enveloping texture, thanks to the presence of eggs in the preparation. This pasta is extremely versatile and can be used in many ways in the kitchen. Lasagnette N.102 are ideal for preparing tasty lasagnas, both traditional and creative, thanks to their rectangular shape and texture that perfectly adapts to different ingredients. They can be used to prepare baked dishes, such as timbales or casseroles, or cut into small strips to enrich soups, broths, or cold pasta dishes. Thanks to the superior quality of De Cecco pasta, Lasagnette N.102 Uovo guarantees an excellent final result, with an al dente texture and an authentic flavor that will satisfy the most demanding palates. De Cecco Lasagnette N.102 Uovo pairs well with a variety of sauces and seasonings. A great choice is to accompany them with a rich and flavorful meat ragù, prepared with ground beef, pancetta, onion, carrots, celery, peeled tomatoes, red wine, and aromatic spices. The ragù blends perfectly with the texture of the egg pasta, creating a dish with an intense and satisfying flavor. To complete the pairing, the dish can be sprinkled with plenty of grated cheese, such as Parmigiano Reggiano, which adds a touch of taste and aroma. This combination will surely be a success at the table, delighting the palates of everyone who tries it.
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De Cecco Lasagnette N.102 Uovo is a high-quality egg pasta packaged in a 250 g format. Its main characteristics are a soft and enveloping texture, thanks to the presence of eggs in the preparation. This pasta is extremely versatile and can be used in many ways in the kitchen. Lasagnette N.102 are ideal for preparing tasty lasagnas, both traditional and creative, thanks to their rectangular shape and texture that perfectly adapts to different ingredients. They can be used to prepare baked dishes, such as timbales or casseroles, or cut into small strips to enrich soups, broths, or cold pasta dishes. Thanks to the superior quality of De Cecco pasta, Lasagnette N.102 Uovo guarantees an excellent final result, with an al dente texture and an authentic flavor that will satisfy the most demanding palates. De Cecco Lasagnette N.102 Uovo pairs well with a variety of sauces and seasonings. A great choice is to accompany them with a rich and flavorful meat ragù, prepared with ground beef, pancetta, onion, carrots, celery, peeled tomatoes, red wine, and aromatic spices. The ragù blends perfectly with the texture of the egg pasta, creating a dish with an intense and satisfying flavor. To complete the pairing, the dish can be sprinkled with plenty of grated cheese, such as Parmigiano Reggiano, which adds a touch of taste and aroma. This combination will surely be a success at the table, delighting the palates of everyone who tries it.
| Energy (kcal) | 367 |
| Carbohydrates (g) | 66 |
| of which Sugars (g) | 2.4 |
| Fat (g) | 4.2 |
| of which Saturates (g) | 1.3 |
| Protein (g) | 15 |
| Fiber (g) | 2.8 |
| Sale (g) | 0.13 |
