Description
De Cecco Lasagnette N.102 Egg is a high-quality egg pasta packaged in a 250 g format. Its main features are the soft and enveloping texture, thanks to the presence of eggs in the preparation. This pasta stands out for its extreme versatility and can be used in multiple ways in the kitchen. The Lasagnette N.102 are ideal for preparing tasty lasagnas, both traditional and creative, thanks to their rectangular shape and texture that perfectly adapts to different ingredients. Additionally, they can be used to prepare delicious baked dishes, such as timbales or casseroles, or they can be cut into small strips and used to enrich soups, broths, or cold pasta dishes. Thanks to the superior quality of De Cecco pasta, the Lasagnette N.102 Egg guarantees an excellent final result, with an al dente texture and an authentic flavor that will win over the most demanding palates. Pairings: De Cecco Lasagnette N.102 Egg is a high-quality egg pasta that lends itself to being paired with a variety of sauces and seasonings. An excellent choice could be to accompany these lasagnette with a rich and flavorful meat ragù, prepared with minced beef, bacon, onion, carrots, celery, peeled tomatoes, red wine, and aromatic spices. The ragù will perfectly blend with the texture of the egg pasta, creating a dish with an intense and satisfying flavor. To complete the pairing, you can sprinkle the dish with plenty of grated cheese, such as Parmigiano Reggiano, which will add a touch of taste and aroma to the whole. This pairing of De Cecco Lasagnette N.102 Egg with a meat ragù and grated cheese will surely be a success at the table, delighting the palates of anyone who tastes it. Other: Average nutritional values per 100g Energy 1555 kJ 367 kcal Fat 4.2 g of which: saturated fatty acids 1.3 g Carbohydrates 66 g of which: sugars 2.4 g Fiber 2.8 g Protein 15 g Salt 0.13 g