De Cecco Lasagnette N.102 Uovo is a high-quality egg pasta packaged in a 250 g format. Its main characteristics are the soft and enveloping texture, thanks to the presence of eggs in the preparation. This pasta stands out for its extreme versatility and can be used in many ways in the kitchen. The Lasagnette N.102 are ideal for preparing tasty lasagnas, both traditional and creative, thanks to their rectangular shape and texture that perfectly adapts to different ingredients. In addition, they can be used to prepare delicious oven-baked dishes, such as timbales or casseroles, or they can be cut into small strips and used to enrich soups, broths, or cold pasta dishes. Thanks to the superior quality of De Cecco pasta, the Lasagnette N.102 Uovo guarantee an excellent final result, with an al dente consistency and an authentic flavor that will conquer the most demanding palates. Pairings: The De Cecco Lasagnette N.102 Uovo are a high-quality egg pasta that lends itself to being paired with a variety of sauces and condiments. A great choice could be to accompany these lasagnette with a rich and tasty meat ragù, prepared with ground beef, pancetta, onion, carrots, celery, peeled tomatoes, red wine, and aromatic spices. The ragù will be perfect for blending with the texture of the egg pasta, creating a dish with an intense and satisfying flavor. To complete the pairing, you can sprinkle the dish with abundant grated cheese, such as Parmigiano Reggiano, which will add a touch of flavor and aroma to the whole. This pairing of De Cecco Lasagnette N.102 Uovo with a meat ragù and grated cheese will surely be a success at the table, delighting the palates of anyone who tastes it.
Price VAT included
De Cecco Lasagnette N.102 Uovo is a high-quality egg pasta packaged in a 250 g format. Its main characteristics are the soft and enveloping texture, thanks to the presence of eggs in the preparation. This pasta stands out for its extreme versatility and can be used in many ways in the kitchen. The Lasagnette N.102 are ideal for preparing tasty lasagnas, both traditional and creative, thanks to their rectangular shape and texture that perfectly adapts to different ingredients. In addition, they can be used to prepare delicious oven-baked dishes, such as timbales or casseroles, or they can be cut into small strips and used to enrich soups, broths, or cold pasta dishes. Thanks to the superior quality of De Cecco pasta, the Lasagnette N.102 Uovo guarantee an excellent final result, with an al dente consistency and an authentic flavor that will conquer the most demanding palates. Pairings: The De Cecco Lasagnette N.102 Uovo are a high-quality egg pasta that lends itself to being paired with a variety of sauces and condiments. A great choice could be to accompany these lasagnette with a rich and tasty meat ragù, prepared with ground beef, pancetta, onion, carrots, celery, peeled tomatoes, red wine, and aromatic spices. The ragù will be perfect for blending with the texture of the egg pasta, creating a dish with an intense and satisfying flavor. To complete the pairing, you can sprinkle the dish with abundant grated cheese, such as Parmigiano Reggiano, which will add a touch of flavor and aroma to the whole. This pairing of De Cecco Lasagnette N.102 Uovo with a meat ragù and grated cheese will surely be a success at the table, delighting the palates of anyone who tastes it.
| Energy (kcal) | 367 |
| Carbohydrates (g) | 66 |
| of which Sugars (g) | 2.4 |
| Fat (g) | 4.2 |
| of which Saturates (g) | 1.3 |
| Protein (g) | 15 |
| Fiber (g) | 2.8 |
| Sale (g) | 0.13 |
