De Cecco Strozzapreti N.116 Egg 250 g is a high-quality pasta from the renowned De Cecco line. This variant of strozzapreti is made with durum wheat flour and eggs, giving the pasta a soft texture and rich taste. Its main features are the unique spiral and slightly curved shape, which allows it to trap sauces, and the al dente texture achieved during cooking. These characteristics make it perfect for pairing with creamy or tomato-based sauces, which nestle between the spirals and blend perfectly with the pasta. Additionally, the porous texture of De Cecco Strozzapreti N.116 Egg allows it to hold sauces optimally, creating an intense and satisfying synergy of flavors. This pasta is suitable for various culinary uses, such as preparing traditional Italian dishes like strozzapreti alla carbonara, strozzapreti with ragù, or strozzapreti with vegetables. In conclusion, De Cecco Strozzapreti N.116 Egg 250 g is a versatile and superior quality pasta, capable of elevating any dish and satisfying the most discerning palates. Pairings: De Cecco Strozzapreti N.116 Egg 250 g is a high-quality artisanal pasta that lends itself to delicious and tasty pairings. For a flavorful and authentic dish, I recommend dressing the strozzapreti with a fresh tomato and basil sauce, enriched with red chili for a touch of spiciness. Also, add crumbled fresh sausages and a pinch of garlic for an even more intense flavor. Complete the dish with a generous sprinkle of grated Parmesan cheese and a drizzle of extra virgin olive oil for a touch of aroma and taste. This pairing will create a pasta dish rich in flavors, perfect for a satisfying and tasty lunch or dinner. Other: Average nutritional values per 100g Energy 1555 kJ 367 kcal Fat 4.2 g of which: saturated fatty acids 1.3 g Carbohydrates 66 g of which: sugars 2.4 g Fiber 2.8 g Protein 15 g Salt 0.13 g
