De Cecco Strozzapreti N.116 Uovo 250 g is a high-quality pasta, part of the renowned De Cecco line. This variant of strozzapreti is made with durum wheat flour and eggs, which give the pasta a soft texture and rich flavor. Its main features are the unique shape, spiraled and slightly curved, which allows it to trap sauces, and the al dente texture achieved during cooking. Its peculiarities make it perfect for accompanying creamy or tomato-based sauces, which nestle between the spirals and blend perfectly with the pasta. Moreover, the porous texture of De Cecco Strozzapreti N.116 Uovo allows for optimal sauce retention, creating an intense and satisfying synergy of flavors. This pasta lends itself to multiple culinary uses, such as preparing traditional Italian dishes like strozzapreti alla carbonara, strozzapreti al ragù, or strozzapreti with vegetables. In conclusion, De Cecco Strozzapreti N.116 Uovo 250 g is a versatile and superior quality pasta, capable of elevating any dish and satisfying the most demanding palates. Pairings: De Cecco Strozzapreti N.116 Uovo 250 g is a high-quality artisanal pasta that lends itself to delightful and tasty pairings. For a flavorful and authentic dish, I recommend dressing the strozzapreti with a sauce of fresh tomato and basil, enriched with red chili for a touch of spiciness. Also, add some crumbled fresh sausages and a pinch of garlic for an even more intense flavor. Complete the dish with a generous sprinkle of grated parmesan and a drizzle of extra virgin olive oil for a touch of aroma and taste. This pairing will create a pasta dish rich in flavors, perfect for a satisfying and tasty lunch or dinner.
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De Cecco Strozzapreti N.116 Uovo 250 g is a high-quality pasta, part of the renowned De Cecco line. This variant of strozzapreti is made with durum wheat flour and eggs, which give the pasta a soft texture and rich flavor. Its main features are the unique shape, spiraled and slightly curved, which allows it to trap sauces, and the al dente texture achieved during cooking. Its peculiarities make it perfect for accompanying creamy or tomato-based sauces, which nestle between the spirals and blend perfectly with the pasta. Moreover, the porous texture of De Cecco Strozzapreti N.116 Uovo allows for optimal sauce retention, creating an intense and satisfying synergy of flavors. This pasta lends itself to multiple culinary uses, such as preparing traditional Italian dishes like strozzapreti alla carbonara, strozzapreti al ragù, or strozzapreti with vegetables. In conclusion, De Cecco Strozzapreti N.116 Uovo 250 g is a versatile and superior quality pasta, capable of elevating any dish and satisfying the most demanding palates. Pairings: De Cecco Strozzapreti N.116 Uovo 250 g is a high-quality artisanal pasta that lends itself to delightful and tasty pairings. For a flavorful and authentic dish, I recommend dressing the strozzapreti with a sauce of fresh tomato and basil, enriched with red chili for a touch of spiciness. Also, add some crumbled fresh sausages and a pinch of garlic for an even more intense flavor. Complete the dish with a generous sprinkle of grated parmesan and a drizzle of extra virgin olive oil for a touch of aroma and taste. This pairing will create a pasta dish rich in flavors, perfect for a satisfying and tasty lunch or dinner.
| Energy (kcal) | 367 |
| Carbohydrates (g) | 66 |
| of which Sugars (g) | 2.4 |
| Fat (g) | 4.2 |
| of which Saturates (g) | 1.3 |
| Protein (g) | 15 |
| Fiber (g) | 2.8 |
| Sale (g) | 0.13 |
