Panna cotta Debic 1 L is a typical dessert from the Italian tradition, originating from the Piedmont region. Its history dates back at least to the 18th century, when it was prepared with fresh cream, sugar, and gelatin. Today, thanks to modern technology, the recipe has been revisited and enriched with high-quality ingredients. Panna cotta Debic 1 L is characterized by a creamy and velvety texture, with a delicate and sweet taste. Thanks to the presence of beef gelatin, it has a solid but soft consistency that melts in the mouth. Additionally, the presence of whole milk and cream with 43% fat gives it an intense and enveloping flavor. Panna cotta Debic 1 L is a versatile dessert suitable for many uses. It can be served alone, garnished with fresh fruit or syrup, or used as a base for the preparation of spoon desserts such as tiramisu or chocolate cups. It can also be used as an ingredient for the preparation of cakes, cookies, and other baked goods. In summary, it is a high-quality dessert that combines Italian tradition with modern technology. Thanks to its creamy texture and delicate taste, it lends itself to many culinary uses, becoming a versatile and indispensable ingredient for professional pastry chefs and dessert enthusiasts.
Price VAT included
Panna cotta Debic 1 L is a typical dessert from the Italian tradition, originating from the Piedmont region. Its history dates back at least to the 18th century, when it was prepared with fresh cream, sugar, and gelatin. Today, thanks to modern technology, the recipe has been revisited and enriched with high-quality ingredients. Panna cotta Debic 1 L is characterized by a creamy and velvety texture, with a delicate and sweet taste. Thanks to the presence of beef gelatin, it has a solid but soft consistency that melts in the mouth. Additionally, the presence of whole milk and cream with 43% fat gives it an intense and enveloping flavor. Panna cotta Debic 1 L is a versatile dessert suitable for many uses. It can be served alone, garnished with fresh fruit or syrup, or used as a base for the preparation of spoon desserts such as tiramisu or chocolate cups. It can also be used as an ingredient for the preparation of cakes, cookies, and other baked goods. In summary, it is a high-quality dessert that combines Italian tradition with modern technology. Thanks to its creamy texture and delicate taste, it lends itself to many culinary uses, becoming a versatile and indispensable ingredient for professional pastry chefs and dessert enthusiasts.
| Energy (kcal) | 190 |
| Carbohydrates (g) | 16 |
| of which Sugars (g) | 15 |
| Fat (g) | 12 |
| of which Saturates (g) | 8.7 |
| Protein (g) | 3.9 |
| Sale (g) | 0.15 |
