Panna cotta Debic 1 L is a typical dessert from the Italian tradition, originating from the Piedmont region. Its history dates back to at least the 18th century, when it was made with fresh cream, sugar, and isinglass. Today, thanks to modern technology, the recipe has been revisited and enriched with high-quality ingredients, such as whole milk, fresh cream with 43% fat, sugar, beef gelatin, glucose syrup, modified starch, emulsifier E471, carrageenan, and vanilla flavor. Panna cotta Debic 1 L is characterized by a creamy and velvety texture, with a delicate and sweet taste. Thanks to the presence of beef gelatin, Panna cotta Debic 1 L has a solid yet soft consistency that melts in the mouth. Moreover, the presence of whole milk and cream with 43% fat gives Panna cotta Debic 1 L an intense and enveloping flavor. Panna cotta Debic 1 L is a versatile dessert, suitable for multiple uses. It can be served on its own, garnished with fresh fruit or syrup, or used as a base for preparing spoon desserts, such as tiramisu or chocolate cups. Additionally, Panna cotta Debic 1 L can also be used as an ingredient for making cakes, cookies, and other baked goods. In summary, Panna cotta Debic 1 L is a high-quality dessert that combines Italian tradition with modern technology. Thanks to its creamy texture and delicate taste, Panna cotta Debic 1 L lends itself to multiple uses in the kitchen, becoming a versatile and indispensable ingredient for professional pastry chefs and dessert enthusiasts. Pairings: As a pastry chef, I suggest using Panna cotta Debic 1 L in different ways to create delicious and creative sweet preparations. Here are some ideas: 1. Classic panna cotta: prepare the panna cotta following the instructions on the package and serve it with a berry or fresh fruit sauce. 2. Chocolate panna cotta: add dark chocolate to the hot panna cotta and stir until the chocolate is completely melted. Pour the mixture into molds and let it cool in the refrigerator. 3. Coffee panna cotta: add espresso coffee to the hot panna cotta and mix well. Pour the mixture into molds and let it cool in the refrigerator. 4. Panna cotta with fruit: add diced fresh fruit to the hot panna cotta and mix well. Pour the mixture into molds and let it cool in the refrigerator. 5. Panna cotta with cookies: crumble dry cookies and distribute them on the bottom of molds. Pour the hot panna cotta over the cookies and let it cool in the refrigerator. 6. Panna cotta with caramel: prepare caramel and distribute it on the bottom of molds. Pour the hot panna cotta over the caramel and let it cool in the refrigerator. 7. Panna cotta with dried fruit: add chopped dried fruit to the hot panna cotta and mix well. Pour the mixture into molds and let it cool in the refrigerator. I hope these ideas have inspired you to make the best use of Panna cotta Debic 1 L! Other: Average nutritional values per 100 g Energy 797 kJ Energy 190 kcal Fat 12 g Of which saturates 8.7 g Carbohydrates 16 g Sugars 15 g Protein 3.9 g Salt 0.15 g
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Panna cotta Debic 1 L is a typical dessert from the Italian tradition, originating from the Piedmont region. Its history dates back to at least the 18th century, when it was made with fresh cream, sugar, and isinglass. Today, thanks to modern technology, the recipe has been revisited and enriched with high-quality ingredients, such as whole milk, fresh cream with 43% fat, sugar, beef gelatin, glucose syrup, modified starch, emulsifier E471, carrageenan, and vanilla flavor. Panna cotta Debic 1 L is characterized by a creamy and velvety texture, with a delicate and sweet taste. Thanks to the presence of beef gelatin, Panna cotta Debic 1 L has a solid yet soft consistency that melts in the mouth. Moreover, the presence of whole milk and cream with 43% fat gives Panna cotta Debic 1 L an intense and enveloping flavor. Panna cotta Debic 1 L is a versatile dessert, suitable for multiple uses. It can be served on its own, garnished with fresh fruit or syrup, or used as a base for preparing spoon desserts, such as tiramisu or chocolate cups. Additionally, Panna cotta Debic 1 L can also be used as an ingredient for making cakes, cookies, and other baked goods. In summary, Panna cotta Debic 1 L is a high-quality dessert that combines Italian tradition with modern technology. Thanks to its creamy texture and delicate taste, Panna cotta Debic 1 L lends itself to multiple uses in the kitchen, becoming a versatile and indispensable ingredient for professional pastry chefs and dessert enthusiasts. Pairings: As a pastry chef, I suggest using Panna cotta Debic 1 L in different ways to create delicious and creative sweet preparations. Here are some ideas: 1. Classic panna cotta: prepare the panna cotta following the instructions on the package and serve it with a berry or fresh fruit sauce. 2. Chocolate panna cotta: add dark chocolate to the hot panna cotta and stir until the chocolate is completely melted. Pour the mixture into molds and let it cool in the refrigerator. 3. Coffee panna cotta: add espresso coffee to the hot panna cotta and mix well. Pour the mixture into molds and let it cool in the refrigerator. 4. Panna cotta with fruit: add diced fresh fruit to the hot panna cotta and mix well. Pour the mixture into molds and let it cool in the refrigerator. 5. Panna cotta with cookies: crumble dry cookies and distribute them on the bottom of molds. Pour the hot panna cotta over the cookies and let it cool in the refrigerator. 6. Panna cotta with caramel: prepare caramel and distribute it on the bottom of molds. Pour the hot panna cotta over the caramel and let it cool in the refrigerator. 7. Panna cotta with dried fruit: add chopped dried fruit to the hot panna cotta and mix well. Pour the mixture into molds and let it cool in the refrigerator. I hope these ideas have inspired you to make the best use of Panna cotta Debic 1 L! Other: Average nutritional values per 100 g Energy 797 kJ Energy 190 kcal Fat 12 g Of which saturates 8.7 g Carbohydrates 16 g Sugars 15 g Protein 3.9 g Salt 0.15 g
| Energy (kcal) | 190 |
| Carbohydrates (g) | 16 |
| of which Sugars (g) | 15 |
| Fat (g) | 12 |
| of which Saturates (g) | 8.7 |
| Protein (g) | 3.9 |
| Sale (g) | 0.15 |
