Description
Debic Panna Cotta 1 L is a typical dessert from the Italian tradition, originating from the Piedmont region. Its history dates back to at least the 18th century, when it was made with fresh cream, sugar, and isinglass. Today, thanks to modern technology, the recipe has been revisited and enriched with high-quality ingredients, such as whole milk, fresh cream with 43% fat, sugar, beef gelatin, glucose syrup, modified starch, emulsifier E471, carrageenan, and vanilla flavor. Debic Panna Cotta 1 L is characterized by a creamy and velvety texture, with a delicate and sweet taste. Thanks to the presence of beef gelatin, Debic Panna Cotta 1 L has a solid yet soft consistency that melts in the mouth. Moreover, the presence of whole milk and cream with 43% fat gives Debic Panna Cotta 1 L an intense and enveloping flavor. Debic Panna Cotta 1 L is a versatile dessert, suitable for multiple uses. It can be served on its own, garnished with fresh fruit or syrup, or used as a base for preparing spoon desserts, such as tiramisu or chocolate cups. Additionally, Debic Panna Cotta 1 L can also be used as an ingredient for making cakes, cookies, and other baked goods. In summary, Debic Panna Cotta 1 L is a high-quality dessert that combines Italian tradition with modern technology. Thanks to its creamy texture and delicate taste, Debic Panna Cotta 1 L lends itself to multiple uses in the kitchen, becoming a versatile and indispensable ingredient for professional pastry chefs and dessert enthusiasts. Pairings: As a pastry chef, I suggest using Debic Panna Cotta 1 L in various ways to create delicious and creative sweet preparations. Here are some ideas: 1. Classic panna cotta: prepare the panna cotta following the instructions on the package and serve it with a berry or fresh fruit sauce. 2. Chocolate panna cotta: add dark chocolate to the hot panna cotta and stir until the chocolate is completely melted. Pour the mixture into molds and let it cool in the refrigerator. 3. Coffee panna cotta: add espresso coffee to the hot panna cotta and mix well. Pour the mixture into molds and let it cool in the refrigerator. 4. Panna cotta with fruit: add diced fresh fruit to the hot panna cotta and mix well. Pour the mixture into molds and let it cool in the refrigerator. 5. Panna cotta with cookies: crumble dry cookies and distribute them on the bottom of molds. Pour the hot panna cotta over the cookies and let it cool in the refrigerator. 6. Panna cotta with caramel: prepare caramel and distribute it on the bottom of molds. Pour the hot panna cotta over the caramel and let it cool in the refrigerator. 7. Panna cotta with nuts: add chopped nuts to the hot panna cotta and mix well. Pour the mixture into molds and let it cool in the refrigerator. I hope these ideas have inspired you to make the best use of Debic Panna Cotta 1 L! Other: Average nutritional values per 100 g Energy 797 kJ Energy 190 kcal Fat 12 g Of which saturates 8.7 g Carbohydrates 16 g Sugars 15 g Protein 3.9 g Salt 0.15 g