Panna ghiotta al pistacchio from latteria Chiuro in the heart of the Alps is produced in a magical place where the pure and uncontaminated air smells of good things and is made with milk produced in its own stables in Valtellina. Panna ghiotta pistacchio Chiuro is a spoon dessert, light and tasty. It is a creamy cream, excellent consumed as a dessert. Pairings: excellent to consume at breakfast or as a snack during the day. Storage: keep at a controlled temperature from +1 to +4 °C. Maturation: 25.
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Panna ghiotta al pistacchio from latteria Chiuro in the heart of the Alps is produced in a magical place where the pure and uncontaminated air smells of good things and is made with milk produced in its own stables in Valtellina. Panna ghiotta pistacchio Chiuro is a spoon dessert, light and tasty. It is a creamy cream, excellent consumed as a dessert. Pairings: excellent to consume at breakfast or as a snack during the day. Storage: keep at a controlled temperature from +1 to +4 °C. Maturation: 25.
| Energy (kcal) | 237 |
| Carbohydrates (g) | 15 |
| of which Sugars (g) | 13 |
| Fat (g) | 18 |
| of which Saturates (g) | 12 |
| Protein (g) | 3.2 |
| Sale (g) | 0.38 |
