Spaghetti alla Chitarra all'uovo Montegrappa 500g are a high-quality artisanal pasta offering a unique culinary experience. Their main characteristic is the square and ridged shape, inspired by guitar strings, which allows the sauce to cling better. Made with durum wheat flour and fresh eggs, these spaghetti have a rich taste and a perfect al dente texture. Their traditional processing ensures a porous and rough pasta, ideal for absorbing the flavors of the sauces. This pasta is suitable for many culinary uses: it pairs perfectly with meat or fish sauces, but also with simpler preparations like garlic, oil, and chili pepper. Spaghetti alla Chitarra all'uovo Montegrappa are a delicious and versatile choice for a gourmet meal.
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Spaghetti alla Chitarra all'uovo Montegrappa 500g are a high-quality artisanal pasta offering a unique culinary experience. Their main characteristic is the square and ridged shape, inspired by guitar strings, which allows the sauce to cling better. Made with durum wheat flour and fresh eggs, these spaghetti have a rich taste and a perfect al dente texture. Their traditional processing ensures a porous and rough pasta, ideal for absorbing the flavors of the sauces. This pasta is suitable for many culinary uses: it pairs perfectly with meat or fish sauces, but also with simpler preparations like garlic, oil, and chili pepper. Spaghetti alla Chitarra all'uovo Montegrappa are a delicious and versatile choice for a gourmet meal.
| Energy (kcal) | 366 |
| Carbohydrates (g) | 69 |
| of which Sugars (g) | 3 |
| Fat (g) | 3.4 |
| of which Saturates (g) | 1 |
| Protein (g) | 13.5 |
| Fiber (g) | 2.7 |
| Sale (g) | 0.08 |
