Genua Paccheri 100% Italian Wheat are a high-quality pasta with a unique and versatile shape. They are made with premium Italian wheat and have an impeccable texture that makes them perfect for holding sauces. Their cylindrical and hollow shape allows them to capture condiments perfectly, creating an extraordinary taste experience. Thanks to their generous size and thickness, Genua Paccheri offer an al dente texture and a full wheat flavor. This pasta is suitable for various preparations, such as classic tomato and basil sauces, but it is also excellent with meat, fish, or vegetable sauces. Its wide and hollow shape allows it to be stuffed with tasty fillings, such as ricotta and spinach or meat ragù. Genua Paccheri are an excellent choice for those seeking a superior quality pasta, distinguished by its authentic flavor and versatility in the kitchen. An effective pairing for Genua Paccheri could be a fresh tomato, basil, and buffalo mozzarella sauce. To prepare the sauce, finely chop fresh tomatoes and lightly cook them in a pan with olive oil and garlic. Add chopped fresh basil and salt to taste. Cook the Paccheri in plenty of salted water, drain them al dente, and combine with the sauce. Mix well and add diced buffalo mozzarella. The heat from the Paccheri will slightly melt the mozzarella, creating a creamy and delicious sauce. Serve hot and enjoy this delightful combination of Italian flavors.
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Genua Paccheri 100% Italian Wheat are a high-quality pasta with a unique and versatile shape. They are made with premium Italian wheat and have an impeccable texture that makes them perfect for holding sauces. Their cylindrical and hollow shape allows them to capture condiments perfectly, creating an extraordinary taste experience. Thanks to their generous size and thickness, Genua Paccheri offer an al dente texture and a full wheat flavor. This pasta is suitable for various preparations, such as classic tomato and basil sauces, but it is also excellent with meat, fish, or vegetable sauces. Its wide and hollow shape allows it to be stuffed with tasty fillings, such as ricotta and spinach or meat ragù. Genua Paccheri are an excellent choice for those seeking a superior quality pasta, distinguished by its authentic flavor and versatility in the kitchen. An effective pairing for Genua Paccheri could be a fresh tomato, basil, and buffalo mozzarella sauce. To prepare the sauce, finely chop fresh tomatoes and lightly cook them in a pan with olive oil and garlic. Add chopped fresh basil and salt to taste. Cook the Paccheri in plenty of salted water, drain them al dente, and combine with the sauce. Mix well and add diced buffalo mozzarella. The heat from the Paccheri will slightly melt the mozzarella, creating a creamy and delicious sauce. Serve hot and enjoy this delightful combination of Italian flavors.
| Energy (kcal) | 273 |
| Carbohydrates (g) | 54 |
| of which Sugars (g) | 0.3 |
| Fat (g) | 1.5 |
| of which Saturates (g) | 0.3 |
| Protein (g) | 12 |
| Fiber (g) | 2.7 |
