Gold Clarified Butter 250g is a high-quality product with a long gastronomic history. Clarified butter has been used since ancient times in India and the Middle East and then spread to Europe in the 17th century. The clarification process involves removing water and impurities from the butter, leaving only pure fat. This makes clarified butter very versatile in cooking, as it has a high smoke point and does not burn easily. Gold Clarified Butter 250g is made with high-quality milk and is produced artisanally to ensure maximum freshness and flavor. Its main characteristics are its creamy texture, rich buttery taste, and intense aroma. It is perfect for cooking, frying, and slow cooking, but can also be used as a dressing for salads and vegetables. Regarding the milk, it is important to choose high-quality milk to obtain high-quality clarified butter. Additionally, the milk must be pasteurized to ensure food safety. In summary, Gold Clarified Butter 250g is an excellent product for cooking and for gastronomy enthusiasts who appreciate quality and taste. Pairings: Gold Clarified Butter 250g is perfect for enhancing the flavor of dishes thanks to its creamy texture and delicate aroma. I suggest using it to prepare a delicious butter sauce to accompany a dish of homemade fresh pasta. Simply melt the clarified butter in a pan, add a pinch of salt and pepper, and a few fresh sage leaves. Pour the sauce over the freshly drained pasta and mix well to combine. The result will be a simple yet tasty dish that will win over the palate of all diners. Storage: Keep refrigerated Other: Average values per 100 g of product Energy: 3693 kJ / 898 kcal Fat: 99.8 g of which saturated fatty acids: 64.9 g Carbohydrates: 0 g of which sugars: 0 g Protein: 0 g Salt: 0 g
