Granarolo Fettuccine Uovo 500g are an authentic delight for pasta lovers. This variety of fettuccine is made with high-quality fresh eggs, giving the pasta a rich flavor and a soft texture. Their perfect width allows them to hold sauces well, ensuring an extraordinary taste experience. Granarolo egg fettuccine are ideal for creamy sauces, such as classic carbonara or a delicate cheese sauce. Their texture also pairs well with meat sauces or fish-based preparations. Additionally, thanks to their shape, they can be used to prepare baked pasta dishes like lasagna or cannelloni. Granarolo Fettuccine Uovo are an excellent base for delicious pasta dishes. A good pairing could be with a fresh tomato and basil sauce, enriched with grated Parmesan. Alternatively, they can be dressed with a porcini mushroom cream and crispy speck for a rich and enveloping flavor. Another idea is to dress the fettuccine with a gorgonzola cheese and walnut sauce for an intense and creamy dish. Finally, they can also be served with a basil pesto sauce, enriched with halved datterini tomatoes and toasted pine nuts, for a fresh and aromatic combination.
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Granarolo Fettuccine Uovo 500g are an authentic delight for pasta lovers. This variety of fettuccine is made with high-quality fresh eggs, giving the pasta a rich flavor and a soft texture. Their perfect width allows them to hold sauces well, ensuring an extraordinary taste experience. Granarolo egg fettuccine are ideal for creamy sauces, such as classic carbonara or a delicate cheese sauce. Their texture also pairs well with meat sauces or fish-based preparations. Additionally, thanks to their shape, they can be used to prepare baked pasta dishes like lasagna or cannelloni. Granarolo Fettuccine Uovo are an excellent base for delicious pasta dishes. A good pairing could be with a fresh tomato and basil sauce, enriched with grated Parmesan. Alternatively, they can be dressed with a porcini mushroom cream and crispy speck for a rich and enveloping flavor. Another idea is to dress the fettuccine with a gorgonzola cheese and walnut sauce for an intense and creamy dish. Finally, they can also be served with a basil pesto sauce, enriched with halved datterini tomatoes and toasted pine nuts, for a fresh and aromatic combination.
| Energy (kcal) | 379 |
| Carbohydrates (g) | 64.5 |
| of which Sugars (g) | 2.6 |
| Fat (g) | 5.6 |
| of which Saturates (g) | 1.8 |
| Protein (g) | 16.1 |
| Fiber (g) | 3.1 |
| Sale (g) | 0.14 |
