Description
Granarolo Egg Maltagliati N.110 is a high-quality egg pasta format with a weight of 1 kg. This type of pasta is characterized by a slightly rough texture and an irregular shape, making it perfect for capturing and holding sauces. The eggs used in the preparation give the pasta a rich flavor and a soft texture. The peculiarities of this pasta include its golden color and inviting fragrance. Thanks to its versatility, Granarolo Egg Maltagliati N.110 pasta can be used in multiple ways: from simple pasta dishes with tomato-based sauces or ragù, to more elaborate recipes like lasagna or timbales. Its texture ensures even cooking and a perfect combination with sauces. This pasta is ideal for those seeking high-quality pasta with a touch of Italian tradition. Pairings: An effective pairing for Granarolo Egg Maltagliati N.110 1Kg could be with a flavorful and aromatic meat ragù. The texture of the maltagliati perfectly matches the succulent texture of the ragù, while the delicate flavor of the eggs in the pasta harmonizes with the intense flavors of the meat. You can further enrich this dish by adding grated cheese, which will melt over the hot pasta and add a creamy note. Serve it all with a good glass of robust red wine to complete this tasty combination. Other: Average values per 100 g of product Energy value KJ 1602; KCAL 379 Fats 5.6 g of which saturated fatty acids 1.8 g Carbohydrates 64.5 g of which sugars 2.6 g Dietary fiber 3.1 g Proteins 16.1 g Salt 0.14 g