The Valeggio Tortellini with meat handmade 1 kg are an authentic delicacy of the Italian culinary tradition. These tortellini are characterized by a high-quality meat filling, expertly dosed with selected ingredients to ensure a rich and intense flavor. Their unique and distinctive belly button shape, obtained by hand with mastery, makes them special. The thin and delicate dough envelops the filling harmoniously, creating a perfect balance between texture and taste. The Valeggio Tortellini with meat are ideal as a first course on special occasions or to delight guests with a refined dish. They can be served in broth, seasoned with a light butter and sage sauce, or with fresh tomato sauce. Their versatility allows them to be paired with different preparations, offering endless culinary possibilities. Whether enjoyed at an elegant dinner or a home lunch, the Valeggio Tortellini with meat handmade will provide an unforgettable tasting experience. Pairings: To accompany the delicious Valeggio Tortellini with meat handmade 1 kg, I suggest an effective and tasty pairing. You can prepare a simple and flavorful tomato sauce using fresh tomatoes, garlic, basil, and extra virgin olive oil. First, sauté the garlic in a pan with oil and add the chopped tomatoes. Let it cook over medium-low heat for about 20 minutes, crushing the tomatoes with a fork to obtain a thick and creamy sauce. Add chopped fresh basil and season with salt and pepper to taste. Once the tortellini are cooked al dente in salted water, drain them and toss them with the freshly prepared tomato sauce. Complete the dish with a sprinkle of grated parmesan and enjoy your perfect pairing!
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The Valeggio Tortellini with meat handmade 1 kg are an authentic delicacy of the Italian culinary tradition. These tortellini are characterized by a high-quality meat filling, expertly dosed with selected ingredients to ensure a rich and intense flavor. Their unique and distinctive belly button shape, obtained by hand with mastery, makes them special. The thin and delicate dough envelops the filling harmoniously, creating a perfect balance between texture and taste. The Valeggio Tortellini with meat are ideal as a first course on special occasions or to delight guests with a refined dish. They can be served in broth, seasoned with a light butter and sage sauce, or with fresh tomato sauce. Their versatility allows them to be paired with different preparations, offering endless culinary possibilities. Whether enjoyed at an elegant dinner or a home lunch, the Valeggio Tortellini with meat handmade will provide an unforgettable tasting experience. Pairings: To accompany the delicious Valeggio Tortellini with meat handmade 1 kg, I suggest an effective and tasty pairing. You can prepare a simple and flavorful tomato sauce using fresh tomatoes, garlic, basil, and extra virgin olive oil. First, sauté the garlic in a pan with oil and add the chopped tomatoes. Let it cook over medium-low heat for about 20 minutes, crushing the tomatoes with a fork to obtain a thick and creamy sauce. Add chopped fresh basil and season with salt and pepper to taste. Once the tortellini are cooked al dente in salted water, drain them and toss them with the freshly prepared tomato sauce. Complete the dish with a sprinkle of grated parmesan and enjoy your perfect pairing!
| Energy (kcal) | 257 |
| Carbohydrates (g) | 26 |
| of which Sugars (g) | 0.8 |
| Fat (g) | 9.2 |
| of which Saturates (g) | 4 |
| Protein (g) | 17 |
| Sale (g) | 1.4 |
