IRIS Fusilli Semola Bio is a high-quality pasta, produced using exclusively organic durum wheat semolina. This type of fusilli is packaged in a 5 kg format, ideal for large families or pasta lovers who want to always have a quality stock on hand. The main characteristic of this pasta is its al dente consistency, thanks to the use of high-quality durum wheat semolina and artisanal processing. Its spiral shape allows it to hold sauces and condiments, offering a unique taste experience with every bite. The IRIS Fusilli Semola Bio is perfect for pairing with rich and creamy sauces, such as classic carbonara or genovese pesto, but it can also be used in cold pasta recipes, such as salads or summer dishes. Thanks to its versatility and superior quality, this organic pasta is a great choice for those seeking authentic and healthy products, without sacrificing the taste and tradition of Italian cuisine. Pairings: An effective pairing for IRIS Fusilli Semola Bio could be with a tasty homemade tomato sauce. To prepare it, sauté garlic in extra virgin olive oil, add peeled tomatoes and a pinch of salt and pepper. Let it cook for about 20 minutes, until the sauce thickens. In the meantime, cook the fusilli in plenty of salted water until al dente. Drain the pasta and toss it with the tomato sauce, adding a generous handful of torn fresh basil and a sprinkle of grated parmesan. Serve hot and get ready to enjoy a delicious dish of organic pasta that will satisfy your palate.
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IRIS Fusilli Semola Bio is a high-quality pasta, produced using exclusively organic durum wheat semolina. This type of fusilli is packaged in a 5 kg format, ideal for large families or pasta lovers who want to always have a quality stock on hand. The main characteristic of this pasta is its al dente consistency, thanks to the use of high-quality durum wheat semolina and artisanal processing. Its spiral shape allows it to hold sauces and condiments, offering a unique taste experience with every bite. The IRIS Fusilli Semola Bio is perfect for pairing with rich and creamy sauces, such as classic carbonara or genovese pesto, but it can also be used in cold pasta recipes, such as salads or summer dishes. Thanks to its versatility and superior quality, this organic pasta is a great choice for those seeking authentic and healthy products, without sacrificing the taste and tradition of Italian cuisine. Pairings: An effective pairing for IRIS Fusilli Semola Bio could be with a tasty homemade tomato sauce. To prepare it, sauté garlic in extra virgin olive oil, add peeled tomatoes and a pinch of salt and pepper. Let it cook for about 20 minutes, until the sauce thickens. In the meantime, cook the fusilli in plenty of salted water until al dente. Drain the pasta and toss it with the tomato sauce, adding a generous handful of torn fresh basil and a sprinkle of grated parmesan. Serve hot and get ready to enjoy a delicious dish of organic pasta that will satisfy your palate.
| Energy (kcal) | 356 |
| Carbohydrates (g) | 72.4 |
| of which Sugars (g) | 2.6 |
| Fat (g) | 1.6 |
| of which Saturates (g) | 0.4 |
| Protein (g) | 11.5 |
| Fiber (g) | 2.8 |
